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Comparing Nutrients in 7 ounces Frozen CarrotsVS Dried Spirulina

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Dried Spirulina
58%
18%
24%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
20%575kcal
71.4 kcalvs575 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
15.8%15.3g
0.91 gvs15.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
16.4%5.26g
0.093 gvs5.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
102%1.63g
0.034 gvs1.63 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
14.6%2.5g
0.49 gvs2.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
36.5%47.4g
15.7 gvs47.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
8.5%6.15g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs6.15 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
19%7.14g
6.55 gvs7.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
204%114g
1.55 gvs114 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

157%1409μg
Vitamin A
6.4%57.5μg
RAE, retinol activity equivalents
1409 μgvs57.5 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
394%4.72mg
Thiamine
0.087 mgvs4.72 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
560%7.3mg
Riboflavin
0.073 mgvs7.3 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
159%25.4mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs25.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
138%6.9mg
Pantothenic acid
0.37 mgvs6.9 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
55.6%0.72mg
Pyridoxine
0.19 mgvs0.72 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
20 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
22.3%20mg
Ascorbic acid
4.96 mgvs20 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
66%9.92mg
Tocopherols and Tocotrienols
1.13 mgvs9.92 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
42%50.6μg
Phytomenadione or phylloquinone
35 μgvs50.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
24%238mg
71.4 mgvs238 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
1345%12mg
0.15 mgvs12 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
707%56.6mg
0.87 mgvs56.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
92%387mg
24 mgvs387 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
164%3.77mg
0.34 mgvs3.77 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
33.5%234mg
65.5 mgvs234 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
79.6%2705mg
466 mgvs2705 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
26%14.3μg
1.4 μgvs14.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
139%2080mg
135 mgvs2080 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
36%3.97mg
0.65 mgvs3.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
0.25%9.3g
179 gvs9.3 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Dried Spirulina per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Dried Spirulina:

Comparing minerals per 7 ounces for Frozen Carrots vs Dried Spirulina:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Dried Spirulina

What are the health benefits of Frozen Carrots compared to Dried Spirulina?

Frozen carrots are a good source of beta-carotene, vitamin A, and fiber, which are important for eye health, immune function, and digestion. Dried spirulina, on the other hand, is a nutrient-dense superfood rich in protein, iron, and antioxidants, which can help support energy levels, muscle recovery, and overall health. Both frozen carrots and dried spirulina offer unique health benefits, so incorporating a variety of plant-based foods into your diet can help ensure you're getting a wide range of nutrients.

Can I lose weight easier by eating more Frozen Carrots or Dried Spirulina?

Both frozen carrots and dried spirulina can be beneficial for weight loss due to their low calorie and high nutrient content. However, frozen carrots are a better option as they are a whole food rich in fiber, which can help you feel full and satisfied, leading to better weight management. Spirulina, on the other hand, is a nutrient-dense algae that can be a good addition to a weight loss diet, but should not be relied on as the main source of nutrition. Incorporating a variety of whole plant foods, including frozen carrots, into your diet along with regular physical activity is key to successful and sustainable weight loss.

Should I eat more Frozen Carrots or more Dried Spirulina to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more frozen carrots. Carrots are a good source of beta-carotene, vitamin A, and fiber, which can support muscle growth and recovery. Dried spirulina is also a nutrient-dense food high in protein, iron, and antioxidants, but frozen carrots provide a more balanced and easily digestible option for muscle building.

What is the environmental impact of producing Frozen Carrots compared to Dried Spirulina?

Producing frozen carrots generally has a lower environmental impact compared to dried spirulina. Carrots are a common and easily grown vegetable that requires less processing and energy to produce. On the other hand, spirulina cultivation can be resource-intensive, requiring specific conditions and energy for drying and processing. Additionally, spirulina production may have a higher carbon footprint due to the energy needed for cultivation and processing.




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