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Comparing Nutrients in 7 ounces Frozen CarrotsVS Waxgourd

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Waxgourd
10%
12%
78%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
0.89%25.8kcal
71.4 kcalvs25.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.41%0.4g
0.91 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.099%0.032g
0.093 gvs0.032 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
NA
0.034 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1%0.17g
0.49 gvs0.17 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
4.58%5.95g
15.7 gvs5.95 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
15%5.75g
6.55 gvs5.75 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
1.4%0.79g
1.55 gvs0.79 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
1409 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
6.6%0.079mg
Thiamine
0.087 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
16.8%0.22mg
Riboflavin
0.073 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
5.28%0.26mg
Pantothenic acid
0.37 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
5.34%0.069mg
Pyridoxine
0.19 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
2.5%9.92μg
Folates and Folic Acid
20 μgvs9.92 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
28.7%25.8mg
Ascorbic acid
4.96 mgvs25.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
NA
Phytomenadione or phylloquinone
35 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
3.77%37.7mg
71.4 mgvs37.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
5.07%0.046mg
0.15 mgvs0.046 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
9.92%0.79mg
0.87 mgvs0.79 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
4.72%20mg
24 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
5%0.12mg
0.34 mgvs0.12 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
5.4%37.7mg
65.5 mgvs37.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
0.35%12mg
466 mgvs12 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.72%0.4μg
1.4 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
14.7%220mg
135 mgvs220 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
11%1.2mg
0.65 mgvs1.2 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
5.15%191g
179 gvs191 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Waxgourd per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Waxgourd to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Waxgourd:

Comparing minerals per 7 ounces for Frozen Carrots vs Waxgourd:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Waxgourd

What are the health benefits of Frozen Carrots compared to Waxgourd?

Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and important for eye health and immune function. They also provide fiber, antioxidants, and vitamins C and K. Waxgourd, on the other hand, is low in calories and high in water content, making it hydrating and a good source of vitamins C and B. Both are nutritious options, but frozen carrots may offer more diverse nutrients overall.

Can I lose weight easier by eating more Frozen Carrots or Waxgourd?

Both frozen carrots and wax gourd can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, the key to weight loss is creating a calorie deficit, which means consuming fewer calories than your body needs to maintain its current weight. It is important to focus on overall balanced nutrition, portion control, and regular physical activity for effective weight loss. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet can help support your weight loss goals.

Should I eat more Frozen Carrots or more Waxgourd to gain more muscles while training consistently?

To gain muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both frozen carrots and wax gourd are nutritious options, but for muscle building, it is recommended to focus on protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating a balanced diet with adequate protein, carbohydrates, and healthy fats will support muscle growth and recovery.

What is the environmental impact of producing Frozen Carrots compared to Waxgourd?

Producing frozen carrots generally has a higher environmental impact compared to wax gourd due to factors such as water usage, energy consumption for freezing, packaging materials, and transportation. Wax gourd, being a hardy and low-maintenance vegetable, typically requires less resources and energy to grow and transport. Choosing locally grown, seasonal produce and minimizing processed foods can help reduce the environmental impact of food production.




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