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Comparing Nutrients in 7 ounces CassavaVS Maitake Mushrooms

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Maitake Mushrooms
21%
5%
74%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
2.12%61.5kcal
318 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.39%0.38g
0.56 gvs0.38 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.19%0.06g
0.15 gvs0.06 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0%0g
0.034 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.05%0.18g
0.064 gvs0.18 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
10.6%14g
75.5 gvs14 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
5.67%4.1g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs4.1 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.45g
NA gvs3.45 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
14%5.36g
3.57 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
6.87%3.85g
2.7 gvs3.85 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
24%0.29mg
Thiamine
0.17 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
37%0.48mg
Riboflavin
0.095 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
81.7%13mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs13 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
10.7%0.54mg
Pantothenic acid
0.21 mgvs0.54 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
8.55%0.11mg
Pyridoxine
0.17 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
216%64.7μg
Biotin
NA μgvs64.7 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
10.4%41.7μg
Folates and Folic Acid
53.6 μgvs41.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
0%0mg
Ascorbic acid
41 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
371%2229IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs2229 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
0.38 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
3.77 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
0.2%2mg
31.8 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
55.6%0.5mg
0.2 mgvs0.5 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
7.44%0.6mg
0.54 mgvs0.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
4.72%20mg
41.7 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
5.1%0.12mg
0.76 mgvs0.12 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
21%147mg
53.6 mgvs147 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
12%405mg
538 mgvs405 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
7.94%4.37μg
1.4 μgvs4.37 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
0.13%2mg
27.8 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
13.5%1.5mg
0.67 mgvs1.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
4.85%179g
118 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Maitake Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Maitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Maitake Mushrooms:

Comparing minerals per 7 ounces for Cassava vs Maitake Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Maitake Mushrooms

What are the health benefits of Cassava compared to Maitake Mushrooms?

Cassava is a good source of carbohydrates, fiber, and some essential nutrients like vitamin C, manganese, and folate. Maitake mushrooms, on the other hand, are low in calories and fat, but high in antioxidants, vitamins, and minerals like vitamin D and potassium. Both foods can be part of a healthy vegan diet, but maitake mushrooms may offer more immune-boosting and anti-inflammatory benefits due to their unique nutritional profile.

Can I lose weight easier by eating more Cassava or Maitake Mushrooms?

Both cassava and maitake mushrooms can be part of a healthy diet for weight loss, but maitake mushrooms are lower in calories and higher in fiber, making them a better choice for weight loss. Incorporating a variety of vegetables, fruits, whole grains, and legumes into your diet, along with regular physical activity, is key to successful and sustainable weight loss.

Should I eat more Cassava or more Maitake Mushrooms to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both cassava and maitake mushrooms are not particularly high in protein compared to other plant-based foods. For muscle growth, consider incorporating protein-rich foods such as legumes, tofu, tempeh, seitan, quinoa, lentils, and nuts and seeds into your diet. These foods provide essential amino acids necessary for muscle repair and growth.

What is the environmental impact of producing Cassava compared to Maitake Mushrooms?

Cassava production generally has a lower environmental impact compared to Maitake mushrooms. Cassava is a drought-tolerant crop that requires minimal water and fertilizer inputs, making it a more sustainable option. In contrast, Maitake mushrooms require specific growing conditions and resources, such as controlled temperature, humidity, and substrate, which can have a higher environmental footprint. Choosing cassava over Maitake mushrooms can help reduce the overall environmental impact of food production.




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