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Comparing Nutrients in 7 ounces CassavaVS Spirulina

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Spirulina
64%
10%
26%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
1.78%51.6kcal
318 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.8%0.77g
0.56 gvs0.77 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.84%0.27g
0.15 gvs0.27 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
5.2%0.083g
0.034 gvs0.083 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.75%0.13g
0.064 gvs0.13 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
3.7%4.8g
75.5 gvs4.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
0.82%0.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs0.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
2.1%0.79g
3.57 gvs0.79 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
21%11.7g
2.7 gvs11.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.22%2μg
Vitamin A
0.66%5.95μg
RAE, retinol activity equivalents
2 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
36.7%0.44mg
Thiamine
0.17 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
52.2%0.68mg
Riboflavin
0.095 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
15%2.37mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs2.37 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
13%0.64mg
Pantothenic acid
0.21 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
5.2%0.067mg
Pyridoxine
0.17 mgvs0.067 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
4.47%18μg
Folates and Folic Acid
53.6 μgvs18 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
2%1.8mg
Ascorbic acid
41 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
6.5%0.97mg
Tocopherols and Tocotrienols
0.38 mgvs0.97 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
4.13%4.96μg
Phytomenadione or phylloquinone
3.77 μgvs4.96 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
2.4%24mg
31.8 mgvs24 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
132%1.2mg
0.2 mgvs1.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
69.2%5.54mg
0.54 mgvs5.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
8.98%37.7mg
41.7 mgvs37.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
16%0.37mg
0.76 mgvs0.37 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
3.1%22mg
53.6 mgvs22 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
7.4%252mg
538 mgvs252 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
13%194mg
27.8 mgvs194 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
3.6%0.4mg
0.67 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
4.86%180g
118 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Spirulina per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Spirulina:

Comparing minerals per 7 ounces for Cassava vs Spirulina:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Spirulina

What are the health benefits of Cassava compared to Spirulina?

Cassava is a starchy root vegetable that is a good source of carbohydrates and fiber, while spirulina is a type of blue-green algae that is a complete protein and rich in vitamins and minerals. Cassava provides energy and helps with digestion, while spirulina is a nutrient-dense superfood that supports immune function and provides antioxidants. Both can be beneficial in a balanced vegan diet, but spirulina offers more concentrated nutrients.

Can I lose weight easier by eating more Cassava or Spirulina?

Both cassava and spirulina can be part of a healthy weight loss diet, but spirulina may be more beneficial for weight loss. Spirulina is a nutrient-dense superfood that is low in calories and high in protein, which can help you feel full and satisfied while consuming fewer calories. Additionally, spirulina is rich in antioxidants and may help boost metabolism. Cassava, on the other hand, is a starchy root vegetable that is higher in calories and carbohydrates, so it may not be as effective for weight loss. It's important to focus on a balanced diet that includes a variety of nutrient-dense foods, along with regular physical activity, for successful and sustainable weight loss.

Should I eat more Cassava or more Spirulina to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both cassava and spirulina are nutritious options, but spirulina is a better choice for muscle building due to its high protein content and essential amino acids. Incorporating spirulina into your diet along with other plant-based protein sources like legumes, tofu, and quinoa can help support muscle growth and recovery.

What is the environmental impact of producing Cassava compared to Spirulina?

Cassava is a root vegetable that requires a significant amount of water and land to grow, contributing to deforestation and water scarcity in some regions. On the other hand, Spirulina is a type of algae that can be cultivated using less water and land, making it a more sustainable option with lower environmental impact.




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