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Comparing Nutrients in 7 ounces CauliflowerVS Garlic

Macros Ratio

Protein Fat Carbs

Cauliflower
26%
8%
66%
Garlic
16%
3%
81%
7 oz ▼

Macro Nutrients

1.7%49.6kcal
Energy
10%296kcal
49.6 kcalvs296 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
1.02%0.99g
0.56 gvs0.99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.81%0.26g
Saturated Fat
0.55%0.18g
0.26 gvs0.18 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.86%0.03g
Omega 3
2.5%0.04g
0.03 gvs0.04 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.19%0.032g
Omega 6
2.67%0.45g
0.032 gvs0.45 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.6%9.86g
Carbohydrate
50.5%65.6g
9.86 gvs65.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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5.23%3.8g
Sugars
2.74%2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.8 gvs2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.66%1.92g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.92 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.87g
Glucose
NA
1.87 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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10.4%3.97g
Fiber
11%4.17g
3.97 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.8%3.8g
Protein
22.5%12.6g
3.8 gvs12.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.27%0.099mg
Vitamin B1
33%0.4mg
Thiamine
0.099 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B2
16.8%0.22mg
Riboflavin
0.12 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.3%1mg
Vitamin B3
8.7%1.4mg
Niacin, nicotinic acid, niacinamide
1 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
26.5%1.32mg
Vitamin B5
23.7%1.2mg
Pantothenic acid
1.32 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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28%0.37mg
Vitamin B6
189%2.45mg
Pyridoxine
0.37 mgvs2.45 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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28.3%113μg
Vitamin B9
1.5%5.95μg
Folates and Folic Acid
113 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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106%96mg
Vitamin C
68.8%62mg
Ascorbic acid
96 mgvs62 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.06%0.16mg
Vitamin E
1.06%0.16mg
Tocopherols and Tocotrienols
0.16 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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25.6%30.8μg
Vitamin K
2.8%3.37μg
Phytomenadione or phylloquinone
30.8 μgvs3.37 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.37%43.7mg
Calcium
36%359mg
43.7 mgvs359 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
66%0.59mg
0.077 mgvs0.59 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.05%2μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
2 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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10.4%0.83mg
Iron
42%3.37mg
0.83 mgvs3.37 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.1%29.8mg
Magnesium
12%49.6mg
29.8 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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13.4%0.31mg
Manganese
144%3.3mg
0.31 mgvs3.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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12.5%87.3mg
Phosphorus
43.4%304mg
87.3 mgvs304 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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17.5%593mg
Potassium
23.4%796mg
593 mgvs796 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
51.2%28μg
1.2 μgvs28 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.97%59.5mg
Sodium
2.25%33.7mg
59.5 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.87%0.54mg
Zinc
21%2.3mg
0.54 mgvs2.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.94%183g
Water
3.14%116g
183 gvs116 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cauliflower VS Garlic per 7 oz

Compare the macro and micronutrient content in 7 oz of Cauliflower versus 7 oz of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cauliflower vs Garlic:

Comparing minerals per 7 ounces for Cauliflower vs Garlic:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cauliflower VS Garlic

What are the health benefits of Cauliflower compared to Garlic?

Cauliflower is a great source of vitamins C and K, fiber, and antioxidants, which can help boost immunity, support bone health, and reduce inflammation. Garlic, on the other hand, is known for its antimicrobial properties and potential cardiovascular benefits. Both are nutritious additions to a vegan diet, but cauliflower may be a better choice for those looking to increase their fiber and antioxidant intake.

Can I lose weight easier by eating more Cauliflower or Garlic?

Both cauliflower and garlic can be beneficial for weight loss due to their low calorie content and potential to boost metabolism. However, cauliflower is lower in calories and higher in fiber, making it a more filling and weight-loss-friendly option compared to garlic. Incorporating cauliflower into your meals can help you feel full and satisfied while consuming fewer calories, ultimately supporting your weight loss goals.

Should I eat more Cauliflower or more Garlic to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Cauliflower is a good source of vitamins and minerals, but it is not a significant source of protein. Garlic, on the other hand, is a great addition to a balanced diet but also does not provide a significant amount of protein. To support muscle growth, prioritize protein-rich foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains. Incorporating a variety of plant-based protein sources into your diet will help you meet your muscle-building goals.

What is the environmental impact of producing Cauliflower compared to Garlic?

Cauliflower has a higher environmental impact compared to garlic due to its higher water and land requirements for cultivation. Additionally, cauliflower production can result in more greenhouse gas emissions compared to garlic. Choosing locally grown and organic options for both cauliflower and garlic can help reduce their environmental impact.




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