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Comparing Nutrients in 7 ounces Black CurrantsVS Oranges with Peel

Macros Ratio

Protein Fat Carbs

Black Currants
8%
5%
87%
Oranges with Peel
7%
4%
89%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
4.3%125kcal
125 kcalvs125 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.84%0.81g
Fat
0.61%0.6g
0.81 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.21%0.067g
Saturated Fat
0.22%0.069g
0.067 gvs0.069 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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8.93%0.14g
Omega 3
2%0.032g
0.14 gvs0.032 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.25%0.21g
Omega 6
0.51%0.087g
0.21 gvs0.087 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.5%30.5g
Carbohydrate
23.7%30.8g
30.5 gvs30.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
23.5%8.93g
NA gvs8.93 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.96%2.78g
Protein
4.6%2.58g
2.78 gvs2.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
2.87%25.8μg
RAE, retinol activity equivalents
24 μgvs25.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.27%0.099mg
Vitamin B1
16.5%0.2mg
Thiamine
0.099 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.099 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.72%0.6mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.6 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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15.8%0.79mg
Vitamin B5
13%0.65mg
Pantothenic acid
0.79 mgvs0.65 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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10%0.13mg
Vitamin B6
14%0.18mg
Pyridoxine
0.13 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
15%59.5μg
Folates and Folic Acid
NA μgvs59.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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399%359mg
Vitamin C
157%141mg
Ascorbic acid
359 mgvs141 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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13.2%2mg
Vitamin E
NA
Tocopherols and Tocotrienols
2 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%109mg
Calcium
14%139mg
109 mgvs139 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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19%0.17mg
Copper
12.6%0.11mg
0.17 mgvs0.11 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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38.2%3.06mg
Iron
20%1.6mg
3.06 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11.3%47.6mg
Magnesium
6.6%27.8mg
47.6 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
NA
0.51 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
6.24%43.7mg
117 mgvs43.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.8%639mg
Potassium
11.4%389mg
639 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
2.53%1.4μg
NA μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.87%0.54mg
Zinc
2%0.22mg
0.54 mgvs0.22 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.4%163g
163 gvs163 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Black Currants VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Black Currants versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Black Currants vs Oranges with Peel :

Comparing minerals per 7 ounces for Black Currants vs Oranges with Peel :

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Black Currants VS Oranges with Peel

What are the health benefits of Black Currants compared to Oranges with Peel ?

Black currants are rich in antioxidants, vitamin C, and fiber, which can help boost the immune system, improve skin health, and support digestion. Oranges with peel also provide vitamin C and fiber, but the peel contains additional nutrients like flavonoids and essential oils that can benefit heart health and digestion. Both black currants and oranges with peel are nutritious choices, but black currants may have slightly higher antioxidant content.

Can I lose weight easier by eating more Black Currants or Oranges with Peel ?

Both black currants and oranges with peel are nutritious options for weight loss due to their high fiber content and low calorie density. However, black currants are lower in calories and higher in fiber compared to oranges with peel. Therefore, incorporating black currants into your diet may help you lose weight more easily. Remember, weight loss is also influenced by overall dietary patterns, physical activity, and lifestyle factors.

Should I eat more Black Currants or more Oranges with Peel to gain more muscles while training consistently?

Both black currants and oranges with peel are nutritious options that can support muscle gain when consumed as part of a balanced diet. Black currants are rich in vitamin C, antioxidants, and fiber, which can help with muscle recovery and overall health. Oranges with peel provide additional fiber and nutrients like vitamin C, which can also support muscle growth and recovery. It's important to include a variety of fruits and vegetables in your diet to ensure you're getting a wide range of nutrients that support muscle development.

What is the environmental impact of producing Black Currants compared to Oranges with Peel ?

Black currants generally have a lower environmental impact compared to oranges with peel. Black currants require less water, pesticides, and land to grow, making them a more sustainable option. Additionally, black currants are typically grown in cooler climates, which reduces the need for energy-intensive irrigation systems. Overall, choosing black currants over oranges with peel can help reduce the environmental footprint of your food choices.




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