Nutrient Comparison: Black Currants VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Black Currants versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Black Currants vs Oranges with Peel :
- 100 grams of Black Currants have 1.2 times more Vitamin B5 and 2.5 times more Vitamin C than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2 times more Vitamin B1, 1.7 times more Vitamin B3 and 1.4 times more Vitamin B6 than Raw European Black Currants.
- Both Black Currants and Oranges with Peel provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Black Currants have insufficient amounts of Vitamin B3
- Both Raw European Black Currants as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Black Currants vs Oranges with Peel :
- 100 grams of Black Currants have 1.5 times more Copper, 1.9 times more Iron, 1.7 times more Magnesium, 2.7 times more Phosphorus, 1.6 times more Potassium and 2.5 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.3 times more Calcium than Raw European Black Currants.
- Both Black Currants and Oranges with Peel contain similar levels of Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Black Currants have 4.5 times more Omega 3 than Oranges with Peel .
- Both Black Currants and Oranges with Peel offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw European Black Currants as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.