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Comparing Nutrients in 7 ounces EppawVS Dried Leeks

Macros Ratio

Protein Fat Carbs

Eppaw
11%
10%
79%
Dried Leeks
16%
5%
79%
7 oz ▼

Macro Nutrients

10.3%298kcal
Energy
22%637kcal
298 kcalvs637 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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3.7%3.57g
Fat
4.3%4.17g
3.57 gvs4.17 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
1.73%0.55g
NA gvs0.55 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
85.7%1.37g
NA gvs1.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
5.5%0.93g
NA gvs0.93 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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48.4%63g
Carbohydrate
114%148g
63 gvs148 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
54.3%20.6g
NA gvs20.6 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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16.3%9.13g
Protein
54%30g
9.13 gvs30 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
3.1%27.8μg
RAE, retinol activity equivalents
0 μgvs27.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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18%0.22mg
Vitamin B1
132%1.6mg
Thiamine
0.22 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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18.3%0.24mg
Vitamin B2
61%0.79mg
Riboflavin
0.24 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.72%0.6mg
Vitamin B3
43.4%6.95mg
Niacin, nicotinic acid, niacinamide
0.6 mgvs6.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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46.4%2.32mg
Vitamin B5
30.4%1.52mg
Pantothenic acid
2.32 mgvs1.52 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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27%0.35mg
Vitamin B6
185%2.4mg
Pyridoxine
0.35 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12%47.6μg
Vitamin B9
182%726μg
Folates and Folic Acid
47.6 μgvs726 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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28.7%25.8mg
Vitamin C
260%234mg
Ascorbic acid
25.8 mgvs234 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

22%218mg
Calcium
71.4%714mg
218 mgvs714 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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51.6%0.46mg
Copper
145%1.3mg
0.46 mgvs1.3 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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28.5%2.3mg
Iron
189%15mg
2.3 mgvs15 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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15%63.5mg
Magnesium
76%319mg
63.5 mgvs319 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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94%2.17mg
Manganese
227%5.23mg
2.17 mgvs5.23 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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46.8%327mg
Phosphorus
98%687mg
327 mgvs687 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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20%675mg
Potassium
140%4763mg
675 mgvs4763 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.25%1.8μg
Selenium
20.6%11.3μg
1.8 μgvs11.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.6%24mg
Sodium
4.63%69.5mg
24 mgvs69.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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20.7%2.3mg
Zinc
12%1.3mg
2.3 mgvs1.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%119g
Water
0.11%3.97g
119 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Eppaw VS Dried Leeks per 7 oz

Compare the macro and micronutrient content in 7 oz of Eppaw versus 7 oz of Dried Leeks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Eppaw vs Dried Leeks:

Comparing minerals per 7 ounces for Eppaw vs Dried Leeks:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Eppaw VS Dried Leeks

What are the health benefits of Eppaw compared to Dried Leeks?

Both Eppaw and Dried Leeks are nutritious plant-based foods that offer health benefits. Eppaw is a rich source of vitamin C, fiber, and antioxidants, which can support immune function and reduce inflammation. Dried Leeks, on the other hand, are high in vitamins K and A, as well as minerals like iron and manganese, which are important for bone health and energy production. Incorporating a variety of plant foods into your diet, including Eppaw and Dried Leeks, can help provide a range of nutrients for overall health and well-being.

Can I lose weight easier by eating more Eppaw or Dried Leeks?

Both Eppaw and Dried Leeks can be part of a healthy weight loss diet as they are low in calories and high in fiber, which can help you feel full and satisfied. However, weight loss ultimately comes down to creating a calorie deficit, so it's important to focus on overall calorie intake and portion sizes rather than just one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet can help support your weight loss goals.

Should I eat more Eppaw or more Dried Leeks to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Eppaw and Dried Leeks are not typically considered high-protein foods. Instead, you may want to incorporate protein-rich plant foods such as legumes (beans, lentils, chickpeas), tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth and recovery. Additionally, be sure to include a variety of fruits, vegetables, and whole grains to provide essential nutrients for overall health and performance.

What is the environmental impact of producing Eppaw compared to Dried Leeks?

Eppaw, also known as breadfruit, has a lower environmental impact compared to dried leeks. Eppaw requires less water, land, and resources to grow, making it a more sustainable option. Additionally, Eppaw trees can help sequester carbon dioxide from the atmosphere, further reducing its environmental footprint.




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