Comparing Nutrients in 7 ounces Canned Grape Leaves VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Canned Grape Leaves	21%	22%	57%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Canned Grape Leaves	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	4.72% 137kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	4.03% 3.9g	1.06% 1.03g	97g per day for Men 19-50 years
Saturated Fat	1.93% 0.62g	0.55% 0.18g	32g per day for Men 19-50 years
Omega 3	105% 1.67g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	0.36% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18% 23.2g	4.76% 6.2g	130g per day for Men 19-50 years
Sugars	NA	1.7% 1.23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.66% 0.48g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.46g	g per day for Men 19-50 years
Sucrose	NA	% 0.3g	g per day for Men 19-50 years
Fiber	51.7% 19.6g	14.6% 5.56g	38g per day for Men 19-50 years
Protein	15% 8.47g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Canned Grape Leaves	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	58% 522μg	50% 450μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	28% 0.34mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	55.6% 0.72mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	56% 8.94mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	169% 8.47mg	17.8% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.8% 0.27mg	33.6% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	35.2% 141μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25% 22.4mg	81.6% 73.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23.7% 3.55mg	33.5% 5.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	161% 193μg	423% 508μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Grape Leaves	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	57.4% 574mg	23.4% 234mg	1000mg per day for Men 19-50 years
Copper	406% 3.65mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74% 5.9mg	31.5% 2.52mg	8mg per day for Men 19-50 years
Magnesium	6.6% 27.8mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	25% 0.58mg	32.8% 0.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.64% 67.5mg	23.2% 163mg	700mg per day for Men 19-50 years
Potassium	1.7% 57.5mg	20% 681mg	3400mg per day for Men 19-50 years
Selenium	3.25% 1.8μg	4.7% 2.58μg	55μg per day for Men 19-50 years
Sodium	377% 5662mg	7.4% 111mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	9.74% 1.07mg	11mg per day for Men 19-50 years
Water	4.1% 151g	4.9% 181g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Grape Leaves VS Cooked Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Canned Grape Leaves versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Canned Grape Leaves vs Cooked Broccoli Raab:

• 7 ounces of Canned Grape Leaves have 2.6 times more Vitamin B2, 2.2 times more Vitamin B3 and 9.5 times more Vitamin B5 than Cooked Broccoli Raab.
• While 7 oz of Cooked Broccoli Raab contain 2.6 times more Vitamin B1, 1.6 times more Vitamin B6, 3.3 times more Vitamin C, 1.4 times more Vitamin E and 2.6 times more Vitamin K than Canned Grape Leaves.
• Both Canned Grape Leaves and Cooked Broccoli Raab provide similar amounts of Vitamin A and Vitamin B9 per seven ounces.
• Both Canned Grape Leaves as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Canned Grape Leaves vs Cooked Broccoli Raab:

• 7 ounces of Canned Grape Leaves have 2.4 times more Calcium, 24.5 times more Copper, 2.3 times more Iron and 50.9 times more Sodium than Cooked Broccoli Raab.
• While 7 oz of Cooked Broccoli Raab contain 1.9 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus, 11.8 times more Potassium, 1.4 times more Selenium and 1.4 times more Zinc than Canned Grape Leaves.
• Both Canned Grape Leaves and Cooked Broccoli Raab contain similar levels of Water per seven ounces.
• 7 ounces of Canned Grape Leaves lack sufficient amounts of Potassium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Canned Grape Leaves have 2.8 times more Energy, 3.8 times more Fat, 4.2 times more Omega 3, 3.8 times more Carbohydrate and 3.5 times more Fiber than Cooked Broccoli Raab.
• Both Canned Grape Leaves and Cooked Broccoli Raab offer comparable quantities of Protein per seven ounces.
• 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
• Both Canned Grape Leaves as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in seven ounces.