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Comparing Nutrients in 7 ounces Romaine LettuceVS Green Leaf Lettuce

Macros Ratio

Protein Fat Carbs

Romaine Lettuce
24%
13%
63%
Green Leaf Lettuce
30%
7%
63%
7 oz ▼

Macro Nutrients

1.16%33.7kcal
Energy
1.03%29.8kcal
33.7 kcalvs29.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.31%0.3g
0.6 gvs0.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.24%0.077g
Saturated Fat
0.12%0.04g
0.077 gvs0.04 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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14%0.22g
Omega 3
7.2%0.12g
0.22 gvs0.12 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.55%0.093g
Omega 6
0.28%0.048g
0.093 gvs0.048 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.02%6.53g
Carbohydrate
4.4%5.7g
6.53 gvs5.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.26%2.36g
Sugars
2.14%1.55g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.36 gvs1.55 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.2%1.6g
Fructose
1.18%0.85g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.6 gvs0.85 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.77g
Glucose
%0.71g
0.77 gvs0.71 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
%0g
0 gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11%4.17g
Fiber
6.8%2.58g
4.17 gvs2.58 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.36%2.44g
Protein
4.8%2.7g
2.44 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

96%865μg
Vitamin A
81.6%734μg
RAE, retinol activity equivalents
865 μgvs734 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
11.6%0.14mg
Thiamine
0.14 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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10.2%0.13mg
Vitamin B2
12.2%0.16mg
Riboflavin
0.13 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.9%0.62mg
Vitamin B3
4.65%0.74mg
Niacin, nicotinic acid, niacinamide
0.62 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.64%0.28mg
Vitamin B5
5.3%0.27mg
Pantothenic acid
0.28 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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11.3%0.15mg
Vitamin B6
13.7%0.18mg
Pyridoxine
0.15 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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67.5%270μg
Vitamin B9
19%75.4μg
Folates and Folic Acid
270 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.8%7.94mg
Vitamin C
20.3%18.3mg
Ascorbic acid
7.94 mgvs18.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.7%0.26mg
Vitamin E
2.9%0.44mg
Tocopherols and Tocotrienols
0.26 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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170%203μg
Vitamin K
209%251μg
Phytomenadione or phylloquinone
203 μgvs251 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

6.55%65.5mg
Calcium
7.14%71.4mg
65.5 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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10.6%0.095mg
Copper
6.4%0.058mg
0.095 mgvs0.058 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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24%1.92mg
Iron
21.3%1.7mg
1.92 mgvs1.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
6.14%25.8mg
27.8 mgvs25.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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13.4%0.31mg
Manganese
21.6%0.5mg
0.31 mgvs0.5 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.5%59.5mg
Phosphorus
8.22%57.5mg
59.5 mgvs57.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.4%490mg
Potassium
11.3%385mg
490 mgvs385 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
2.16%1.2μg
0.79 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.06%16mg
Sodium
3.7%55.6mg
16 mgvs55.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.15%0.46mg
Zinc
3.25%0.36mg
0.46 mgvs0.36 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.07%188g
Water
5.1%188g
188 gvs188 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Romaine Lettuce VS Green Leaf Lettuce per 7 oz

Compare the macro and micronutrient content in 7 oz of Romaine Lettuce versus 7 oz of Green Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Romaine Lettuce vs Green Leaf Lettuce:

Comparing minerals per 7 ounces for Romaine Lettuce vs Green Leaf Lettuce:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Romaine Lettuce VS Green Leaf Lettuce

What are the health benefits of Romaine Lettuce compared to Green Leaf Lettuce?

Romaine lettuce is a good source of vitamin A, vitamin K, and folate, while green leaf lettuce is rich in vitamin A, vitamin K, and vitamin C. Both types of lettuce are low in calories and high in fiber, making them great choices for weight management and digestive health. Incorporating a variety of leafy greens into your diet can provide a range of nutrients and antioxidants to support overall health.

Can I lose weight easier by eating more Romaine Lettuce or Green Leaf Lettuce?

Both Romaine lettuce and Green Leaf lettuce are low in calories and high in fiber, making them great choices for weight loss. However, Romaine lettuce is slightly lower in calories and higher in nutrients like vitamin A and vitamin K compared to Green Leaf lettuce. Ultimately, the key to weight loss is creating a calorie deficit, so incorporating either lettuce into your diet can help with weight loss when paired with a balanced diet and regular physical activity.

Should I eat more Romaine Lettuce or more Green Leaf Lettuce to gain more muscles while training consistently?

Both Romaine Lettuce and Green Leaf Lettuce are nutritious options for muscle building due to their high protein content, vitamins, and minerals. However, Green Leaf Lettuce is slightly higher in protein and iron, which are important nutrients for muscle growth and recovery. Including both varieties in your diet can provide a well-rounded source of nutrients to support your training goals.

What is the environmental impact of producing Romaine Lettuce compared to Green Leaf Lettuce?

Romaine Lettuce typically requires more water and resources to grow compared to Green Leaf Lettuce. However, both types of lettuce have a lower environmental impact compared to animal agriculture. Choosing locally grown and organic options can further reduce the environmental footprint of lettuce production.




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