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Comparing Nutrients in 7 ounces Shiitake MushroomsVS Potato Skin

Macros Ratio

Protein Fat Carbs

Shiitake Mushrooms
22%
11%
67%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

2.33%67.5kcal
Energy
3.97%115kcal
67.5 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
0.2%0.2g
0.97 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.16%0.052g
NA gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
1.24%0.02g
NA gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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10.4%13.5g
Carbohydrate
19%24.7g
13.5 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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6.5%4.72g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
4.72 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0%0g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.72g
Glucose
NA
4.72 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
13%4.96g
4.96 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.94%4.45g
Protein
9.1%5.1g
4.45 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
0%0μg
RAE, retinol activity equivalents
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.5%0.03mg
Vitamin B1
3.47%0.042mg
Thiamine
0.03 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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33%0.43mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.43 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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48%7.7mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
7.7 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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59.5%2.98mg
Vitamin B5
12%0.6mg
Pantothenic acid
2.98 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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44.7%0.58mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.58 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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40%12μg
Vitamin B7
NA
Biotin
12 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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6.45%25.8μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
25.8 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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NA
Vitamin C
25%22.6mg
Ascorbic acid
NA mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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5.95%35.7IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
35.7 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.4%3.97mg
Calcium
5.95%59.5mg
3.97 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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31.3%0.28mg
Copper
93%0.84mg
0.28 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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10%0.81mg
Iron
80.4%6.43mg
0.81 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.45%39.7mg
Magnesium
11%45.6mg
39.7 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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20%0.46mg
Manganese
52%1.2mg
0.46 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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31.8%222mg
Phosphorus
10.8%75.4mg
222 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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17.7%603mg
Potassium
24%820mg
603 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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20.6%11.3μg
Selenium
1.1%0.6μg
11.3 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.2%18mg
Sodium
1.32%20mg
18 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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18.6%2.04mg
Zinc
6.3%0.69mg
2.04 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.8%178g
Water
4.47%165g
178 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Shiitake Mushrooms VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Shiitake Mushrooms versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Shiitake Mushrooms vs Potato Skin:

Comparing minerals per 7 ounces for Shiitake Mushrooms vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Shiitake Mushrooms VS Potato Skin

What are the health benefits of Shiitake Mushrooms compared to Potato Skin?

Shiitake mushrooms are a good source of protein, fiber, vitamins, and minerals, including B vitamins, copper, and selenium. They also contain compounds that have been shown to support immune function and reduce inflammation. Potato skins, on the other hand, are a good source of fiber, potassium, and vitamin C. While both are nutritious options, shiitake mushrooms may offer more unique health benefits due to their specific nutrient profile and bioactive compounds.

Can I lose weight easier by eating more Shiitake Mushrooms or Potato Skin?

Both shiitake mushrooms and potato skins can be beneficial for weight loss due to their high fiber content and low calorie density. However, shiitake mushrooms are lower in calories and carbohydrates compared to potato skins, making them a slightly better option for weight loss. Incorporating a variety of whole plant foods, including shiitake mushrooms, can help support weight loss efforts when combined with a balanced diet and regular physical activity.

Should I eat more Shiitake Mushrooms or more Potato Skin to gain more muscles while training consistently?

Shiitake mushrooms are a great source of plant-based protein and essential amino acids, which are important for muscle growth and repair. They also contain vitamins and minerals that support overall health. However, potato skins are also a good source of nutrients like potassium, vitamin C, and fiber, which can support muscle function and recovery. To gain more muscles while training consistently, it's important to have a balanced diet that includes a variety of plant-based foods, including both shiitake mushrooms and potato skins.

What is the environmental impact of producing Shiitake Mushrooms compared to Potato Skin?

Shiitake mushrooms have a lower environmental impact compared to potato skin. Mushroom production generally requires less water, land, and energy, making it a more sustainable option. Additionally, mushrooms have a shorter growth cycle and can be grown indoors, reducing the need for transportation and minimizing greenhouse gas emissions.




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