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Comparing Nutrients in 7 ounces Oranges with Peel VS Dried Japanese Persimmons

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dried Japanese Persimmons
2%
2%
96%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
18.7%544kcal
125 kcalvs544 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
1.2%1.17g
0.6 gvs1.17 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
NA
0.069 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
NA
0.032 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
NA
0.087 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
112%146g
30.8 gvs146 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
75.7%28.8g
8.93 gvs28.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
4.9%2.74g
2.58 gvs2.74 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
8.38%75.4μg
RAE, retinol activity equivalents
25.8 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
NA
Thiamine
0.2 mgvsNA mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
4.43%0.058mg
Riboflavin
0.099 mgvs0.058 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
2.23%0.36mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
NA
Pantothenic acid
0.65 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
NA
Pyridoxine
0.18 mgvsNA mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
NA
Folates and Folic Acid
59.5 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
0%0mg
Ascorbic acid
141 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
4.96%49.6mg
139 mgvs49.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
97%0.88mg
0.11 mgvs0.88 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
18.4%1.47mg
1.6 mgvs1.47 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
14.6%61.5mg
27.8 mgvs61.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
120%2.76mg
NA mgvs2.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
23%161mg
43.7 mgvs161 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
47%1592mg
389 mgvs1592 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
7.58%0.83mg
0.22 mgvs0.83 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
1.23%45.7g
163 gvs45.7 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dried Japanese Persimmons per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dried Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dried Japanese Persimmons:

Comparing minerals per 7 ounces for Oranges with Peel vs Dried Japanese Persimmons:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dried Japanese Persimmons

What are the health benefits of Oranges with Peel compared to Dried Japanese Persimmons?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants. Eating the peel can provide additional fiber and nutrients. Dried Japanese persimmons are high in fiber, vitamins A and C, and minerals like potassium. Both are nutritious options, but oranges with peel may offer more vitamin C and antioxidants compared to dried persimmons.

Can I lose weight easier by eating more Oranges with Peel or Dried Japanese Persimmons?

Both oranges with peel and dried Japanese persimmons can be part of a healthy weight loss diet due to their high fiber content, which can help you feel full and satisfied. However, it's important to consider the overall balance of your diet and not rely solely on one specific food for weight loss. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins is key for sustainable weight loss and overall health.

Should I eat more Oranges with Peel or more Dried Japanese Persimmons to gain more muscles while training consistently?

Both oranges with peel and dried Japanese persimmons can be beneficial for muscle gain due to their nutrient content. Oranges with peel are a good source of vitamin C, which is important for collagen synthesis and muscle repair. The peel also contains fiber, which can aid in digestion and nutrient absorption. Dried Japanese persimmons are rich in carbohydrates, which are essential for providing energy during workouts and supporting muscle growth. Ultimately, it's important to have a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Dried Japanese Persimmons?

Oranges with peel generally have a higher environmental impact compared to dried Japanese persimmons. Oranges require more water, land, and energy to grow and transport due to their higher water content and perishability. Dried Japanese persimmons, on the other hand, have a longer shelf life and require less processing and packaging, resulting in a lower overall environmental footprint. Additionally, persimmons are typically grown in regions where they thrive naturally, reducing the need for extensive irrigation and synthetic inputs.




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