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Comparing Nutrients in 7 ounces Dried Pasilla PeppersVS Oyster Mushrooms

Macros Ratio

Protein Fat Carbs

Dried Pasilla Peppers
12%
36%
52%
Oyster Mushrooms
32%
9%
59%
7 oz ▼

Macro Nutrients

23.6%685kcal
Energy
2.26%65.5kcal
685 kcalvs65.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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32.4%31.5g
Fat
0.84%0.81g
31.5 gvs0.81 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.38%0.12g
NA gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
0%0g
NA gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
1.44%0.24g
NA gvs0.24 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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78%101g
Carbohydrate
9.3%12g
101 gvs12 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
3.04%2.2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%2.2g
NA gvs2.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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140%53g
Fiber
12%4.56g
53 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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43.8%24.5g
Protein
11.7%6.57g
24.5 gvs6.57 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

394%3548μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
3548 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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28.4%0.34mg
Vitamin B1
20.7%0.25mg
Thiamine
0.34 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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488%6.34mg
Vitamin B2
53.3%0.69mg
Riboflavin
6.34 mgvs0.69 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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89%14.2mg
Vitamin B3
61.5%9.84mg
Niacin, nicotinic acid, niacinamide
14.2 mgvs9.84 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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63%3.16mg
Vitamin B5
51%2.56mg
Pantothenic acid
3.16 mgvs2.56 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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645%8.4mg
Vitamin B6
16.8%0.22mg
Pyridoxine
8.4 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
46.6%14μg
Biotin
NA μgvs14 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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84.3%337μg
Vitamin B9
19%75.4μg
Folates and Folic Acid
337 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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14%12.7mg
Vitamin C
0%0mg
Ascorbic acid
12.7 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
9.6%57.5IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs57.5 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0%0mg
Tocopherols and Tocotrienols
NA mgvs0 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

19.2%192mg
Calcium
0.6%5.95mg
192 mgvs5.95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
54%0.48mg
0.84 mgvs0.48 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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244%19.5mg
Iron
33%2.64mg
19.5 mgvs2.64 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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61.4%258mg
Magnesium
8.5%35.7mg
258 mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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136%3.14mg
Manganese
9.75%0.22mg
3.14 mgvs0.22 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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75.7%530mg
Phosphorus
34%238mg
530 mgvs238 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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130%4409mg
Potassium
24.5%833mg
4409 mgvs833 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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11.5%6.35μg
Selenium
9.4%5.16μg
6.35 μgvs5.16 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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11.8%177mg
Sodium
2.4%35.7mg
177 mgvs35.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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25.3%2.78mg
Zinc
14%1.53mg
2.78 mgvs1.53 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.8%29.4g
Water
4.8%177g
29.4 gvs177 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Pasilla Peppers VS Oyster Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Pasilla Peppers versus 7 oz of Oyster Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Pasilla Peppers vs Oyster Mushrooms:

Comparing minerals per 7 ounces for Dried Pasilla Peppers vs Oyster Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Pasilla Peppers VS Oyster Mushrooms

What are the health benefits of Dried Pasilla Peppers compared to Oyster Mushrooms?

Both dried pasilla peppers and oyster mushrooms offer unique health benefits. Dried pasilla peppers are a good source of vitamins A and C, as well as antioxidants that can help reduce inflammation and support immune health. Oyster mushrooms are low in calories and fat, high in protein, fiber, and various vitamins and minerals such as B vitamins, iron, and potassium. Including a variety of plant-based foods like dried pasilla peppers and oyster mushrooms in your diet can contribute to overall health and well-being.

Can I lose weight easier by eating more Dried Pasilla Peppers or Oyster Mushrooms?

Both dried pasilla peppers and oyster mushrooms can be beneficial for weight loss due to their low calorie and high fiber content. However, oyster mushrooms are lower in calories and higher in fiber compared to dried pasilla peppers. Therefore, incorporating oyster mushrooms into your diet may help you lose weight more easily. Remember, weight loss is also influenced by overall diet quality, portion sizes, and physical activity levels.

Should I eat more Dried Pasilla Peppers or more Oyster Mushrooms to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant-based foods. Oyster mushrooms are a good source of protein, but dried pasilla peppers are not a significant source of protein. Therefore, it would be more beneficial to include more oyster mushrooms in your diet to support muscle growth and recovery. Additionally, incorporating other plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds can also help you meet your protein needs for muscle building.

What is the environmental impact of producing Dried Pasilla Peppers compared to Oyster Mushrooms?

Producing dried Pasilla peppers generally has a higher environmental impact compared to oyster mushrooms. Peppers require more water, land, and resources to grow, while mushrooms can be cultivated in controlled environments using less water and land. Additionally, the transportation of peppers may contribute to higher carbon emissions due to their perishable nature. Choosing locally grown oyster mushrooms can help reduce the environmental impact of food production.




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