Nutrient Comparison: Dried Pasilla Peppers VS Oyster Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Dried Pasilla Peppers versus 100 g of Oyster Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Pasilla Peppers vs Oyster Mushrooms:
- 100 grams of Dried Pasilla Peppers have 894 times more Vitamin A, 1.4 times more Vitamin B1, 9.2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.2 times more Vitamin B5, 38.4 times more Vitamin B6, 4.5 times more Vitamin B9 and more Vitamin C than Oyster Mushrooms.
- While 100 g of Raw Oyster Mushrooms contain more Vitamin D than Dried Pasilla Peppers.
- 100 grams of Dried Pasilla Peppers have insufficient amounts of Vitamin D
- 100 grams of Oyster Mushrooms have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Pasilla Peppers as well as Raw Oyster Mushrooms have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Pasilla Peppers vs Oyster Mushrooms:
- 100 grams of Dried Pasilla Peppers have 32.3 times more Calcium, 1.7 times more Copper, 7.4 times more Iron, 7.2 times more Magnesium, 14 times more Manganese, 2.2 times more Phosphorus, 5.3 times more Potassium, 1.2 times more Selenium, 4.9 times more Sodium and 1.8 times more Zinc than Oyster Mushrooms.
- While 100 g of Raw Oyster Mushrooms contain 6 times more Water than Dried Pasilla Peppers.
- 100 grams of Oyster Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Pasilla Peppers have 10.5 times more Energy, 38.7 times more Fat, 8.4 times more Carbohydrate, 11.7 times more Fiber and 3.7 times more Protein than Oyster Mushrooms.
- 100 grams of Oyster Mushrooms provide inadequate amounts of Energy