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Comparing Nutrients in 7 ounces Dried Pasilla PeppersVS Root Wasabi

Macros Ratio

Protein Fat Carbs

Dried Pasilla Peppers
12%
36%
52%
Root Wasabi
16%
5%
79%
7 oz ▼

Macro Nutrients

23.6%685kcal
Energy
7.46%216kcal
685 kcalvs216 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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32.4%31.5g
Fat
1.3%1.25g
31.5 gvs1.25 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
NA
NA gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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78%101g
Carbohydrate
36%46.7g
101 gvs46.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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140%53g
Fiber
40.7%15.5g
53 gvs15.5 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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43.8%24.5g
Protein
17%9.53g
24.5 gvs9.53 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

394%3548μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
3548 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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28.4%0.34mg
Vitamin B1
21.7%0.26mg
Thiamine
0.34 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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488%6.34mg
Vitamin B2
17.4%0.23mg
Riboflavin
6.34 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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89%14.2mg
Vitamin B3
9.2%1.47mg
Niacin, nicotinic acid, niacinamide
14.2 mgvs1.47 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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63%3.16mg
Vitamin B5
8.06%0.4mg
Pantothenic acid
3.16 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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645%8.4mg
Vitamin B6
42%0.54mg
Pyridoxine
8.4 mgvs0.54 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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84.3%337μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
337 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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14%12.7mg
Vitamin C
92%83mg
Ascorbic acid
12.7 mgvs83 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

19.2%192mg
Calcium
25.4%254mg
192 mgvs254 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
34%0.31mg
0.84 mgvs0.31 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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244%19.5mg
Iron
25.5%2.04mg
19.5 mgvs2.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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61.4%258mg
Magnesium
32.6%137mg
258 mgvs137 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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136%3.14mg
Manganese
33.7%0.78mg
3.14 mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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75.7%530mg
Phosphorus
22.7%159mg
530 mgvs159 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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130%4409mg
Potassium
33%1127mg
4409 mgvs1127 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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11.5%6.35μg
Selenium
NA
6.35 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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11.8%177mg
Sodium
2.25%33.7mg
177 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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25.3%2.78mg
Zinc
29.2%3.2mg
2.78 mgvs3.2 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.8%29.4g
Water
3.7%137g
29.4 gvs137 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Pasilla Peppers VS Root Wasabi per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Pasilla Peppers versus 7 oz of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Pasilla Peppers vs Root Wasabi:

Comparing minerals per 7 ounces for Dried Pasilla Peppers vs Root Wasabi:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Pasilla Peppers VS Root Wasabi

What are the health benefits of Dried Pasilla Peppers compared to Root Wasabi?

Dried Pasilla peppers are a good source of vitamins A and C, as well as antioxidants that may help reduce inflammation and lower the risk of chronic diseases. On the other hand, root wasabi is known for its antibacterial properties and potential benefits for digestion and heart health. Both can be incorporated into a balanced vegan diet to provide unique flavors and nutrients.

Can I lose weight easier by eating more Dried Pasilla Peppers or Root Wasabi?

Both dried pasilla peppers and root wasabi are low in calories and can be a healthy addition to a weight loss diet. However, weight loss ultimately comes down to creating a calorie deficit, which means consuming fewer calories than your body needs to maintain its current weight. It's important to focus on a balanced diet that includes a variety of nutrient-dense foods, along with regular physical activity, for successful weight loss.

Should I eat more Dried Pasilla Peppers or more Root Wasabi to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based protein sources. Dried Pasilla Peppers are a good source of vitamins and minerals, but they are not high in protein. Root Wasabi, on the other hand, is also not a significant source of protein. To support muscle growth, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet. Additionally, be sure to consume an adequate amount of calories to support your training and muscle-building goals.

What is the environmental impact of producing Dried Pasilla Peppers compared to Root Wasabi?

Dried Pasilla peppers have a lower environmental impact compared to Root Wasabi. Pasilla peppers require less water, land, and resources to grow, making them a more sustainable option. Additionally, peppers generally have a lower carbon footprint compared to root vegetables like wasabi. Choosing plant-based foods like dried Pasilla peppers can help reduce environmental impact and promote sustainability.




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