Nutrient Comparison: Dried Pasilla Peppers VS Root Wasabi per 100 g
Compare the macro and micronutrient content in 100 g of Dried Pasilla Peppers versus 100 g of Root Wasabi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Pasilla Peppers vs Root Wasabi:
- 100 grams of Dried Pasilla Peppers have 894 times more Vitamin A, 1.3 times more Vitamin B1, 28 times more Vitamin B2, 9.7 times more Vitamin B3, 7.8 times more Vitamin B5, 15.4 times more Vitamin B6 and 9.4 times more Vitamin B9 than Root Wasabi.
- While 100 g of Raw Root Wasabi contain 6.5 times more Vitamin C than Dried Pasilla Peppers.
- 100 grams of Root Wasabi have insufficient amounts of Vitamin A
- Both Dried Pasilla Peppers as well as Raw Root Wasabi have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Pasilla Peppers vs Root Wasabi:
- 100 grams of Dried Pasilla Peppers have 2.7 times more Copper, 9.5 times more Iron, 1.9 times more Magnesium, 4 times more Manganese, 3.3 times more Phosphorus, 3.9 times more Potassium and 5.2 times more Sodium than Root Wasabi.
- While 100 g of Raw Root Wasabi contain 1.3 times more Calcium than Dried Pasilla Peppers.
- Both Dried Pasilla Peppers and Root Wasabi contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Pasilla Peppers have 3.2 times more Energy, 25.2 times more Fat, 2.2 times more Carbohydrate, 3.4 times more Fiber and 2.6 times more Protein than Root Wasabi.