Nutrient Comparison: Red Sweet Peppers VS Frozen Roasted Potatoes with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Red Sweet Peppers versus 7 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Red Sweet Peppers vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Red Sweet Peppers have 75.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 7 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 7 ounces for Red Sweet Peppers vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Red Sweet Peppers have 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 2.1 times more Potassium and 74.5 times more Sodium than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Frozen Roasted Potatoes with Salt contain similar levels of Iron per seven ounces.
- Both Raw Red Sweet Peppers as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Red Sweet Peppers have 6.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 4.9 times more Energy, 4.3 times more Carbohydrate and 2.2 times more Protein than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Red Sweet Peppers provide inadequate amounts of Energy and Protein