Nutrient Comparison: Red Sweet Peppers VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Red Sweet Peppers versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Sweet Peppers vs Frozen Roasted Potatoes with Salt:
- 100 grams of Red Sweet Peppers have 75.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Red Sweet Peppers vs Frozen Roasted Potatoes with Salt:
- 100 grams of Red Sweet Peppers have 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.1 times more Potassium and 74.5 times more Sodium than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Frozen Roasted Potatoes with Salt contain similar levels of Iron per 100 grams.
- Both Raw Red Sweet Peppers as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Sweet Peppers have 6.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 4.9 times more Energy, 4.3 times more Carbohydrate and 2.2 times more Protein than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Red Sweet Peppers provide inadequate amounts of Energy and Protein