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Comparing Nutrients in 7 ounces Potato SkinVS Bulb Fennel

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Bulb Fennel
14%
5%
81%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2.12%61.5kcal
115 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.41%0.4g
0.2 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.56%0.18g
0.052 gvs0.18 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0%0g
0.02 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.97%0.34g
0.064 gvs0.34 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
11%14.5g
24.7 gvs14.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
10.8%7.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs7.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
16%6.15g
4.96 gvs6.15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
4.4%2.46g
5.1 gvs2.46 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
10.6%95μg
RAE, retinol activity equivalents
0 μgvs95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
1.65%0.02mg
Thiamine
0.042 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
4.9%0.064mg
Riboflavin
0.075 mgvs0.064 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
7.94%1.27mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
9.2%0.46mg
Pantothenic acid
0.6 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
7.17%0.093mg
Pyridoxine
0.47 mgvs0.093 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
33.7 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
26.5%24mg
Ascorbic acid
22.6 mgvs24 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
7.67%1.15mg
Tocopherols and Tocotrienols
NA mgvs1.15 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
104%125μg
Phytomenadione or phylloquinone
NA μgvs125 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
9.72%97mg
59.5 mgvs97 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
14.6%0.13mg
0.84 mgvs0.13 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
18%1.45mg
6.43 mgvs1.45 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
8.03%33.7mg
45.6 mgvs33.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
16.5%0.38mg
1.2 mgvs0.38 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
14%99mg
75.4 mgvs99 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
24%822mg
820 mgvs822 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
2.53%1.4μg
0.6 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
6.88%103mg
20 mgvs103 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
3.6%0.4mg
0.69 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.84%179g
165 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Bulb Fennel per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Bulb Fennel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Bulb Fennel:

Comparing minerals per 7 ounces for Potato Skin vs Bulb Fennel:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Bulb Fennel

What are the health benefits of Potato Skin compared to Bulb Fennel?

Potato skin is a good source of fiber, potassium, and antioxidants, while bulb fennel is rich in vitamin C, fiber, and potassium. Both can contribute to a healthy diet, but potato skin may have more fiber and antioxidants, while bulb fennel may have more vitamin C. Incorporating a variety of plant-based foods like these can provide a range of nutrients for overall health.

Can I lose weight easier by eating more Potato Skin or Bulb Fennel?

Both potato skins and bulb fennel can be part of a healthy weight loss diet as they are low in calories and high in fiber, which can help you feel full and satisfied. However, in terms of weight loss, potato skins may be a better option as they are higher in fiber and can help regulate blood sugar levels, which can aid in weight management. Additionally, potato skins are a good source of vitamins and minerals, while bulb fennel is lower in calories and may not provide as many nutrients. It's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins for optimal weight loss and overall health.

Should I eat more Potato Skin or more Bulb Fennel to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, vitamins, and minerals. Both potato skins and bulb fennel can be part of a balanced diet, but for muscle gain, it is recommended to prioritize protein-rich plant-based sources such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Additionally, incorporating a variety of fruits, vegetables, whole grains, and healthy fats will support overall muscle growth and recovery.

What is the environmental impact of producing Potato Skin compared to Bulb Fennel?

Potato skins have a lower environmental impact compared to bulb fennel. Potatoes require less water, land, and resources to grow compared to fennel. Additionally, potato skins are often consumed as a byproduct of potato processing, reducing food waste. Focusing on plant-based foods like potatoes can help reduce the environmental footprint of our food choices.




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