Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cooked Shiitake Mushrooms per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Roasted Potatoes with Salt versus 7 oz of Cooked Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Roasted Potatoes with Salt vs Cooked Shiitake Mushrooms:
- Both Frozen Roasted Potatoes with Salt and Cooked Shiitake Mushrooms no Salt have similar amounts of vitamins per 7 oz
- Both Frozen Roasted Potatoes with Salt as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Frozen Roasted Potatoes with Salt vs Cooked Shiitake Mushrooms:
- 7 ounces of Frozen Roasted Potatoes with Salt have 3.8 times more Potassium and 74.5 times more Sodium than Cooked Shiitake Mushrooms.
- Both Frozen Roasted Potatoes with Salt and Cooked Shiitake Mushrooms contain similar levels of Iron per seven ounces.
- Both Frozen Roasted Potatoes with Salt as well as Cooked Shiitake Mushrooms no Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Roasted Potatoes with Salt have 2.3 times more Energy, 1.8 times more Carbohydrate, 1.2 times more Fiber and 1.4 times more Protein than Cooked Shiitake Mushrooms.
- While 7 oz of Cooked Shiitake Mushrooms no Salt contain 5.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- 7 ounces of Cooked Shiitake Mushrooms provide inadequate amounts of Energy