Nutrient Comparison: Boiled Purslane VS Rutabagas per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Purslane versus 7 oz of Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Purslane vs Rutabagas:
- 7 ounces of Boiled Purslane have more Vitamin A and 2.3 times more Vitamin B2 than Rutabagas.
- While 7 oz of Raw Rutabagas contain 2.9 times more Vitamin B1, 1.5 times more Vitamin B3, 4.4 times more Vitamin B5, 1.4 times more Vitamin B6, 2.3 times more Vitamin B9 and 2.4 times more Vitamin C than Boiled and Drained Purslane.
- 7 ounces of Boiled Purslane have insufficient amounts of Vitamin B5
- 7 ounces of Rutabagas have insufficient amounts of Vitamin A
- Both Boiled and Drained Purslane as well as Raw Rutabagas have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Purslane vs Rutabagas:
- 7 ounces of Boiled Purslane have 1.8 times more Calcium, 3.6 times more Copper, 1.8 times more Iron, 3.4 times more Magnesium, 2.3 times more Manganese, 1.6 times more Potassium and 3.7 times more Sodium than Rutabagas.
- While 7 oz of Raw Rutabagas contain 1.4 times more Phosphorus and 1.4 times more Zinc than Boiled and Drained Purslane.
- Both Boiled Purslane and Rutabagas contain similar levels of Water per seven ounces.
- 7 ounces of Boiled Purslane lack sufficient amounts of Zinc
- Both Boiled and Drained Purslane as well as Raw Rutabagas lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Purslane have 1.4 times more Protein than Rutabagas.
- While 7 oz of Raw Rutabagas contain 2.4 times more Carbohydrate than Boiled and Drained Purslane.
- 7 ounces of Rutabagas provide inadequate amounts of Protein
- Both Boiled and Drained Purslane as well as Raw Rutabagas provide inadequate amounts of Energy in seven ounces.