Comparing Nutrients in 7 ounces Paprika VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Paprika	15%	30%	55%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Paprika	Boiled Carrots	Recommended Dietary Allowance
Energy	19.3% 560kcal	2.4% 69.5kcal	2900kcal per day for Men 19-50 years
Fat	26.4% 25.6g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	13.3% 4.25g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	56% 0.9g	0.12% 0.002g	1.6g per day for Men 19-50 years
Omega 6	85.4% 14.5g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	82.4% 107g	12.5% 16.3g	130g per day for Men 19-50 years
Sugars	28.3% 20.5g	9.44% 6.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.4% 13.3g	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.2g	% 0.79g	g per day for Men 19-50 years
Sucrose	% 1.6g	% 5.36g	g per day for Men 19-50 years
Fiber	182% 69.3g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	50% 28g	2.7% 1.5g	56g per day for Men 19-50 years

Vitamins

	Paprika	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	543% 4888μg	188% 1691μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	54.6% 0.65mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	188% 2.44mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	125% 20mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	100% 5mg	9.2% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	327% 4.25mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	24.3% 97μg	6.95% 27.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2% 1.8mg	7.94% 7.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	385% 57.7mg	13.6% 2.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	133% 159μg	22.7% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Paprika	Boiled Carrots	Recommended Dietary Allowance
Calcium	45.4% 454mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	157% 1.4mg	3.75% 0.034mg	0.9mg per day for Men 19-50 years
Fluoride	NA	2.36% 94μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	524% 42mg	8.43% 0.67mg	8mg per day for Men 19-50 years
Magnesium	84% 353mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	137% 3.16mg	13.4% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89% 623mg	8.5% 59.5mg	700mg per day for Men 19-50 years
Potassium	133% 4525mg	13.7% 466mg	3400mg per day for Men 19-50 years
Selenium	22.7% 12.5μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	9% 135mg	7.67% 115mg	1500mg per day for Men 19-50 years
Zinc	78% 8.6mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	0.6% 22.3g	4.84% 179g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Paprika vs Boiled Carrots:

• Paprika Spice has 2.9 times more Vitamin A, 5 times more Vitamin B1, 28 times more Vitamin B2, 15.6 times more Vitamin B3, 10.8 times more Vitamin B5, 14 times more Vitamin B6, 3.5 times more Vitamin B9, 28.3 times more Vitamin E and 5.9 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 4 times more Vitamin C than Paprika Spice.
• Both Paprika Spice as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Paprika vs Boiled Carrots:

• Paprika Spice has 7.6 times more Calcium, 41.9 times more Copper, 62.2 times more Iron, 17.8 times more Magnesium, 10.3 times more Manganese, 10.5 times more Phosphorus, 9.7 times more Potassium, 9 times more Selenium and 21.7 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 8 times more Water than Paprika Spice.
• Both Paprika Spice and Boiled and Drained Carrots have similar amounts of Sodium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Paprika Spice has 8.1 times more Energy, 71.6 times more Fat, 71.3 times more Saturated Fat, 453 times more Omega 3, 84.1 times more Omega 6, 6.6 times more Carbohydrate, 3 times more Sugars, 18.6 times more Fructose, 11.6 times more Fiber and 18.6 times more Protein than Boiled and Drained Carrots.
• Both Paprika Spice as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.