Comparing Nutrients in 7 ounces Black Pepper VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Black Pepper	13%	9%	78%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Black Pepper	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17% 498kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	6.67% 6.47g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	8.63% 2.76g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	19% 0.3g	21% 0.34g	1.6g per day for Men 19-50 years
Omega 6	8.1% 1.38g	1.26% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	98% 127g	35% 45.2g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.63% 0.46g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.48g	NA	g per day for Men 19-50 years
Sucrose	% 0.04g	NA	g per day for Men 19-50 years
Fiber	132% 50.2g	33.4% 12.7g	38g per day for Men 19-50 years
Protein	37% 20.6g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Black Pepper	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	5.95% 53.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18% 0.21mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27.5% 0.36mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.27mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55.6% 2.78mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44.4% 0.58mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.43% 33.7μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.8% 2.06mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	271% 325μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Black Pepper	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	88% 879mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	293% 2.64mg	47.6% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	1.7% 68μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	241% 19.3mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	80.8% 339mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	1100% 25.3mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.8% 314mg	39% 274mg	700mg per day for Men 19-50 years
Potassium	77.6% 2637mg	23.6% 804mg	3400mg per day for Men 19-50 years
Selenium	17.7% 9.72μg	3.97% 2.2μg	55μg per day for Men 19-50 years
Sodium	2.65% 39.7mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	21.5% 2.36mg	18% 2mg	11mg per day for Men 19-50 years
Water	0.67% 24.7g	3.6% 133g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Black Pepper vs Boiled Kidney Beans:

• Black Pepper Spices have more Vitamin A, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 6.4 times more Vitamin B5, 2.4 times more Vitamin B6, 34.7 times more Vitamin E and 19.5 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Vitamin B1, 7.6 times more Vitamin B9 and more Vitamin C than Black Pepper Spices.
• Both Black Pepper Spices as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Black Pepper vs Boiled Kidney Beans:

• Black Pepper Spices have 12.7 times more Calcium, 6.2 times more Copper, 4.4 times more Iron, 4.1 times more Magnesium, 29.7 times more Manganese, 3.3 times more Potassium, 4.5 times more Selenium and 20 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.4 times more Water than Black Pepper Spices.
• Both Black Pepper Spices and Boiled All Types Kidney Beans have similar amounts of Phosphorus and Zinc per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Black Pepper Spices have 2 times more Energy, 6.5 times more Fat, 19.1 times more Saturated Fat, 6.4 times more Omega 6, 2.8 times more Carbohydrate and 4 times more Fiber than Boiled All Types Kidney Beans.
• Both Black Pepper Spices and Boiled All Types Kidney Beans have similar amounts of Omega 3 and Protein per 7 oz.
• Both Black Pepper Spices as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.