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Comparing Nutrients in 7 ounces Sugar-applesVS Feijoa

Macros Ratio

Protein Fat Carbs

Sugar-apples
8%
2%
90%
Feijoa
4%
6%
90%
7 oz ▼

Macro Nutrients

6.43%187kcal
Energy
4.17%121kcal
187 kcalvs121 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.86%0.83g
0.58 gvs0.83 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.3%0.095g
Saturated Fat
0.64%0.21g
0.095 gvs0.21 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
3.6%0.058g
0 gvs0.058 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.47%0.079g
Omega 6
1.25%0.21g
0.079 gvs0.21 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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36%47g
Carbohydrate
23.2%30g
47 gvs30 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
22.4%16.3g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs16.3 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
8.07%5.85g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs5.85 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%4.6g
NA gvs4.6 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%5.8g
NA gvs5.8 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23%8.73g
Fiber
33.4%12.7g
8.73 gvs12.7 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.3%4.1g
Protein
2.5%1.4g
4.1 gvs1.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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18%0.22mg
Vitamin B1
0.99%0.012mg
Thiamine
0.22 mgvs0.012 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.2%0.22mg
Vitamin B2
2.75%0.036mg
Riboflavin
0.22 mgvs0.036 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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11%1.75mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
1.75 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.97%0.45mg
Vitamin B5
9.25%0.46mg
Pantothenic acid
0.45 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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30.5%0.4mg
Vitamin B6
10.2%0.13mg
Pyridoxine
0.4 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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6.95%27.8μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
27.8 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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80%72mg
Vitamin C
72.5%65.3mg
Ascorbic acid
72 mgvs65.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.1%0.32mg
Tocopherols and Tocotrienols
NA mgvs0.32 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
5.8%6.95μg
Phytomenadione or phylloquinone
NA μgvs6.95 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.76%47.6mg
Calcium
3.37%33.7mg
47.6 mgvs33.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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19%0.17mg
Copper
7.94%0.071mg
0.17 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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15%1.2mg
Iron
3.47%0.28mg
1.2 mgvs0.28 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
4.25%18mg
41.7 mgvs18 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
7.25%0.17mg
NA mgvs0.17 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.07%63.5mg
Phosphorus
5.4%37.7mg
63.5 mgvs37.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.4%490mg
Potassium
10%341mg
490 mgvs341 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
NA
1.2 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.2%18mg
Sodium
0.4%5.95mg
18 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.8%0.2mg
Zinc
1.1%0.12mg
0.2 mgvs0.12 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.93%145g
Water
4.47%165g
145 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sugar-apples VS Feijoa per 7 oz

Compare the macro and micronutrient content in 7 oz of Sugar-apples versus 7 oz of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sugar-apples vs Feijoa:

Comparing minerals per 7 ounces for Sugar-apples vs Feijoa:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sugar-apples VS Feijoa

What are the health benefits of Sugar-apples compared to Feijoa?

Both sugar-apples and feijoas are nutritious fruits with their own unique health benefits. Sugar-apples are rich in vitamin C, fiber, and antioxidants, which can help boost the immune system and promote healthy digestion. Feijoas, on the other hand, are a good source of vitamin C, fiber, and potassium, which can support heart health and regulate blood pressure. Overall, both fruits can be a great addition to a balanced vegan diet to provide essential nutrients and promote overall health.

Can I lose weight easier by eating more Sugar-apples or Feijoa?

Both sugar-apples and feijoas are nutritious fruits that can be part of a healthy diet for weight loss. However, when it comes to weight loss, it's important to focus on overall calorie intake and the quality of your diet rather than specific fruits. Both sugar-apples and feijoas are relatively low in calories and high in fiber, which can help with satiety and weight management. It's best to incorporate a variety of fruits and vegetables into your diet, along with other nutrient-dense foods, and to pay attention to portion sizes to support your weight loss goals.

Should I eat more Sugar-apples or more Feijoa to gain more muscles while training consistently?

Both sugar-apples and feijoas are nutritious fruits that can be part of a balanced diet for muscle gain. However, for muscle growth, it's important to focus on consuming an adequate amount of protein from sources such as legumes, tofu, tempeh, nuts, and seeds. Additionally, incorporating complex carbohydrates like whole grains, fruits, and vegetables can provide the energy needed for workouts and muscle recovery. Ultimately, the key to gaining muscle is to ensure you are consuming enough calories and nutrients to support your training regimen.

What is the environmental impact of producing Sugar-apples compared to Feijoa?

Both sugar-apples and feijoas have a relatively low environmental impact compared to many other fruits. They require minimal water and pesticides to grow, making them more sustainable options. However, it's important to consider factors such as transportation distance and packaging when assessing the overall environmental impact of these fruits.




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