Lets compare vitamin content per 1 pound of Sugar-apples vs Feijoa:
Raw Sugar-apples have 18.3 times more Vitamin B1, 6.3 times more Vitamin B2, 3 times more Vitamin B3 and 3 times more Vitamin B6 than Raw Feijoa.
While Raw Feijoa contains 1.6 times more Vitamin B9 than Raw Sugar-apples.
Both Raw Sugar-apples and Raw Feijoa have similar amounts of Vitamin B5 and Vitamin C per 1 lb.
Both Raw Sugar-apples as well as Raw Feijoa have insufficient amounts of Vitamin A and Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Sugar-apples vs Feijoa:
Raw Sugar-apples have 1.4 times more Calcium, 2.4 times more Copper, 4.3 times more Iron, 2.3 times more Magnesium, 1.7 times more Phosphorus and 1.4 times more Potassium than Raw Feijoa.
Both Raw Sugar-apples and Raw Feijoa have similar amounts of Water per 1 lb.
Both Raw Sugar-apples as well as Raw Feijoa have insufficient amounts of Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Sugar-apples have 1.5 times more Energy, 1.6 times more Carbohydrate and 2.9 times more Protein than Raw Feijoa.
While Raw Feijoa contains more Omega 3 and 1.5 times more Fiber than Raw Sugar-apples.
Both Raw Sugar-apples as well as Raw Feijoa have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.