Nutrient Comparison: Sugar-apples VS Feijoa per 100 g
Compare the macro and micronutrient content in 100 g of Sugar-apples versus 100 g of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sugar-apples vs Feijoa:
- 100 grams of Sugar-apples have 18.3 times more Vitamin B1, 6.3 times more Vitamin B2, 3 times more Vitamin B3 and 3 times more Vitamin B6 than Feijoa.
- While 100 g of Raw Feijoa contain 1.6 times more Vitamin B9 than Raw Sugar-apples.
- Both Sugar-apples and Feijoa provide similar amounts of Vitamin B5 and Vitamin C per 100 grams.
- 100 grams of Feijoa have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Sugar-apples as well as Raw Feijoa have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sugar-apples vs Feijoa:
- 100 grams of Sugar-apples have 1.4 times more Calcium, 2.4 times more Copper, 4.3 times more Iron, 2.3 times more Magnesium, 1.7 times more Phosphorus and 1.4 times more Potassium than Feijoa.
- 100 grams of Feijoa lack sufficient amounts of Calcium and Iron
- Both Raw Sugar-apples as well as Raw Feijoa lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sugar-apples have 1.5 times more Energy, 1.6 times more Carbohydrate and 2.9 times more Protein than Feijoa.
- While 100 g of Raw Feijoa contain 1.5 times more Fiber than Raw Sugar-apples.
- 100 grams of Feijoa provide inadequate amounts of Protein
- Both Raw Sugar-apples as well as Raw Feijoa provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.