Nutrient Comparison: Sugar-apples VS Feijoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Sugar-apples versus 1 kg of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sugar-apples vs Feijoa:
- 1 kilogram of Sugar-apples has 18.3 times more Vitamin B1, 6.3 times more Vitamin B2, 3 times more Vitamin B3 and 3 times more Vitamin B6 than Feijoa.
- While 1 kg of Raw Feijoa contains 1.6 times more Vitamin B9 than Raw Sugar-apples.
- Both Sugar-apples and Feijoa provide similar amounts of Vitamin B5 and Vitamin C per one kilogram.
- 1 kilogram of Feijoa have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Sugar-apples as well as Raw Feijoa have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sugar-apples vs Feijoa:
- 1 kilogram of Sugar-apples has 1.4 times more Calcium, 2.4 times more Copper, 4.3 times more Iron, 2.3 times more Magnesium, 1.7 times more Phosphorus and 1.4 times more Potassium than Feijoa.
- 1 kilogram of Feijoa lack sufficient amounts of Calcium and Iron
- Both Raw Sugar-apples as well as Raw Feijoa lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sugar-apples has 1.5 times more Energy, 1.6 times more Carbohydrate and 2.9 times more Protein than Feijoa.
- While 1 kg of Raw Feijoa contains 1.5 times more Fiber than Raw Sugar-apples.
- 1 kilogram of Feijoa provide inadequate amounts of Protein
- Both Raw Sugar-apples as well as Raw Feijoa provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.