Nutrient Comparison: Boiled Sweet Potato no Skin VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Sweet Potato no Skin versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Sweet Potato no Skin vs Potato Skin:
- 7 ounces of Boiled Sweet Potato no Skin have more Vitamin A, 2.7 times more Vitamin B1, 1.2 times more Vitamin B2 and 1.9 times more Vitamin B5 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.9 times more Vitamin B3, 1.4 times more Vitamin B6 and 2.8 times more Vitamin B9 than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Potato Skin provide similar amounts of Vitamin C per seven ounces.
- 7 ounces of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
- 7 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled Sweet Potato without Skin as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Sweet Potato no Skin vs Potato Skin:
- 7 oz of Raw Potato Skin contain 4.5 times more Copper, 4.5 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese, 1.8 times more Potassium and 1.8 times more Zinc than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Potato Skin contain similar levels of Calcium, Phosphorus and Water per seven ounces.
- 7 ounces of Boiled Sweet Potato no Skin lack sufficient amounts of Zinc
- Both Boiled Sweet Potato without Skin as well as Raw Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Sweet Potato no Skin have 1.3 times more Energy and 1.4 times more Carbohydrate than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.9 times more Protein than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Potato Skin offer comparable quantities of Fiber per seven ounces.
- Both Boiled Sweet Potato without Skin as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.