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Comparing Nutrients in 7 ounces Root WasabiVS UV Exposed Portabella Mushrooms

Macros Ratio

Protein Fat Carbs

Root Wasabi
16%
5%
79%
UV Exposed Portabella Mushrooms
31%
12%
57%
7 oz ▼

Macro Nutrients

7.46%216kcal
Energy
1.5%43.7kcal
216 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.3%1.25g
Fat
0.72%0.69g
1.25 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.37%0.12g
NA gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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36%46.7g
Carbohydrate
5.9%7.68g
46.7 gvs7.68 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.84%4.96g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.96 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
1.34%0.97g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.97 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%4g
NA gvs4 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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40.7%15.5g
Fiber
6.8%2.58g
15.5 gvs2.58 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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17%9.53g
Protein
7.48%4.2g
9.53 gvs4.2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
3.97 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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21.7%0.26mg
Vitamin B1
9.76%0.12mg
Thiamine
0.26 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
20%0.26mg
Riboflavin
0.23 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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9.2%1.47mg
Vitamin B3
55.7%8.9mg
Niacin, nicotinic acid, niacinamide
1.47 mgvs8.9 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.06%0.4mg
Vitamin B5
45.2%2.26mg
Pantothenic acid
0.4 mgvs2.26 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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42%0.54mg
Vitamin B6
22.6%0.29mg
Pyridoxine
0.54 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.93%35.7μg
Vitamin B9
14%55.6μg
Folates and Folic Acid
35.7 μgvs55.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
4.13%0.099μg
Cobalamin
0 μgvs0.099 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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92%83mg
Vitamin C
0%0mg
Ascorbic acid
83 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
375%2252IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs2252 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.26%0.04mg
Tocopherols and Tocotrienols
NA mgvs0.04 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

25.4%254mg
Calcium
0.6%5.95mg
254 mgvs5.95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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34%0.31mg
Copper
63%0.57mg
0.31 mgvs0.57 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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25.5%2.04mg
Iron
7.7%0.62mg
2.04 mgvs0.62 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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32.6%137mg
Magnesium
4.72%20mg
137 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33.7%0.78mg
Manganese
5.95%0.14mg
0.78 mgvs0.14 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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22.7%159mg
Phosphorus
30.6%214mg
159 mgvs214 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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33%1127mg
Potassium
21.2%722mg
1127 mgvs722 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
67%37μg
NA μgvs37 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
1.2%18mg
33.7 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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29.2%3.2mg
Zinc
9.56%1.05mg
3.2 mgvs1.05 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.7%137g
Water
4.98%184g
137 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Root Wasabi VS UV Exposed Portabella Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Root Wasabi versus 7 oz of UV Exposed Portabella Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Root Wasabi vs UV Exposed Portabella Mushrooms:

Comparing minerals per 7 ounces for Root Wasabi vs UV Exposed Portabella Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Root Wasabi VS UV Exposed Portabella Mushrooms

What are the health benefits of Root Wasabi compared to UV Exposed Portabella Mushrooms?

Root Wasabi is a good source of antioxidants, vitamins, and minerals that can help support a healthy immune system, reduce inflammation, and improve digestion. UV exposed Portabella mushrooms are a good source of vitamin D, which is important for bone health and immune function. Both can be beneficial additions to a balanced vegan diet, but it's important to consume a variety of plant-based foods to ensure you're getting a wide range of nutrients.

Can I lose weight easier by eating more Root Wasabi or UV Exposed Portabella Mushrooms?

Both root wasabi and UV exposed portabella mushrooms can be a healthy addition to a weight loss diet due to their low calorie and high nutrient content. However, weight loss ultimately comes down to creating a calorie deficit, so it's important to focus on overall calorie intake and portion sizes rather than specific foods. Incorporating a variety of nutrient-dense plant foods, along with regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Root Wasabi or more UV Exposed Portabella Mushrooms to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both root wasabi and UV exposed portabella mushrooms are nutritious options, but portabella mushrooms are higher in protein content. Therefore, incorporating more UV exposed portabella mushrooms into your diet may be beneficial for muscle growth. Additionally, be sure to include other protein-rich plant foods such as legumes, tofu, tempeh, nuts, and seeds to support your muscle-building goals.

What is the environmental impact of producing Root Wasabi compared to UV Exposed Portabella Mushrooms?

Root Wasabi typically has a higher environmental impact compared to UV exposed Portabella Mushrooms. Wasabi cultivation requires specific conditions such as clean water sources and controlled environments, leading to higher resource consumption. On the other hand, Portabella Mushrooms can be grown in a more sustainable manner using natural light and less water, making them a more environmentally friendly option.




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