Comparing Nutrients in 100 grams Dried Marjoram Spices VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Dried Marjoram Spices	14%	18%	68%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Dried Marjoram Spices	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	9.34% 271kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	7.26% 7.04g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	1.65% 0.53g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	202% 3.23g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	6.9% 1.18g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46.6% 60.6g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	5.64% 4.1g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	106% 40.3g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	22.6% 12.7g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Dried Marjoram Spices	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	44.8% 403μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.3% 0.32mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.8% 4.12mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	68.5% 274μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	57% 51.4mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.3% 1.7mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	518% 622μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Marjoram Spices	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	199% 1990mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	126% 1.13mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1034% 82.7mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	82.4% 346mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	236% 5.43mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43.7% 306mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	44.8% 1522mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	8.2% 4.5μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	5.13% 77mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	32.7% 3.6mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	0.21% 7.64g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Dried Marjoram Spices vs Boiled California Red Kidney Beans:

• Dried Marjoram Spices have more Vitamin A, 2.2 times more Vitamin B1, 5.1 times more Vitamin B2, 7.6 times more Vitamin B3, 11.4 times more Vitamin B6, 3.7 times more Vitamin B9 and 42.8 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Dried Marjoram Spices as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Dried Marjoram Spices vs Boiled California Red Kidney Beans:

• Dried Marjoram Spices have 30.2 times more Calcium, 3.9 times more Copper, 27.8 times more Iron, 7.2 times more Magnesium, 17.1 times more Manganese, 2.2 times more Phosphorus, 3.6 times more Potassium, 3.8 times more Selenium, 19.3 times more Sodium and 4.2 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 8.8 times more Water than Dried Marjoram Spices.

Comparison of macro-nutrients per 100 grams:

• Dried Marjoram Spices have 2.2 times more Energy, 78.2 times more Fat, 37.8 times more Saturated Fat, 100.9 times more Omega 3, 58.8 times more Omega 6, 2.7 times more Carbohydrate, 4.3 times more Fiber and 1.4 times more Protein than Boiled California Red Kidney Beans.
• Both Dried Marjoram Spices as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.