Lets compare vitamin content per 100 grams of Dried Marjoram Spices vs Ground Mace:
Dried Marjoram Spices have 10.1 times more Vitamin A, 3.1 times more Vitamin B3, 7.4 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.4 times more Vitamin C than Ground Mace Spices.
While Ground Mace Spices contain 1.4 times more Vitamin B2 than Dried Marjoram Spices.
Both Dried Marjoram Spices and Ground Mace Spices have similar amounts of Vitamin B1 per 100 g.
Both Dried Marjoram Spices as well as Ground Mace Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Marjoram Spices vs Ground Mace:
Dried Marjoram Spices have 7.9 times more Calcium, 6 times more Iron, 2.1 times more Magnesium, 3.6 times more Manganese, 2.8 times more Phosphorus, 3.3 times more Potassium, 1.7 times more Selenium and 1.6 times more Zinc than Ground Mace Spices.
While Ground Mace Spices contain 2.2 times more Copper than Dried Marjoram Spices.
Both Dried Marjoram Spices and Ground Mace Spices have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Marjoram Spices have 40.4 times more Omega 3, 2 times more Fiber and 1.9 times more Protein than Ground Mace Spices.
While Ground Mace Spices contain 1.8 times more Energy, 4.6 times more Fat, 18 times more Saturated Fat and 3.7 times more Omega 6 than Dried Marjoram Spices.
Both Dried Marjoram Spices and Ground Mace Spices have similar amounts of Carbohydrate per 100 g.
Both Dried Marjoram Spices as well as Ground Mace Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.