Lets compare vitamin content per 100 grams of Black Pepper vs Dried Parsley Spices:
Black Pepper Spices have 1.3 times more Vitamin B5 than Dried Parsley Spices.
While Dried Parsley Spices contain 3.6 times more Vitamin A, 1.8 times more Vitamin B1, 13.2 times more Vitamin B2, 8.7 times more Vitamin B3, 3.1 times more Vitamin B6, 10.6 times more Vitamin B9, more Vitamin C, 8.6 times more Vitamin E and 8.3 times more Vitamin K than Black Pepper Spices.
Both Black Pepper Spices as well as Dried Parsley Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Black Pepper vs Dried Parsley Spices:
Black Pepper Spices have 1.7 times more Copper and 1.3 times more Manganese than Dried Parsley Spices.
While Dried Parsley Spices contain 2.6 times more Calcium, 2.3 times more Iron, 2.3 times more Magnesium, 2.8 times more Phosphorus, 2 times more Potassium, 2.9 times more Selenium, 22.6 times more Sodium and 4.6 times more Zinc than Black Pepper Spices.
Comparison of macro-nutrients per 100 grams:
Black Pepper Spices have 1.3 times more Carbohydrate than Dried Parsley Spices.
While Dried Parsley Spices contain 1.7 times more Fat, 12.3 times more Omega 3, 1.8 times more Omega 6, 11.4 times more Sugars and 2.6 times more Protein than Black Pepper Spices.
Both Black Pepper Spices and Dried Parsley Spices have similar amounts of Energy, Saturated Fat and Fiber per 100 g.
Both Black Pepper Spices as well as Dried Parsley Spices have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.