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Canned Mango NectarMango nectar, canned2310.270.0640.0360.014059.556.525.2244.631.360.50.014
Canned Papaya NectarPapaya nectar, canned2590.680.210.130.03206663NANANA2.720.770.018
Canned Guanabana NectarGuanabana nectar, canned2680.770.1300.18067.759.3272900.450.50.05
Cooked Guava SauceGuava sauce, cooked1630.640.180.0770.1904326.7NANANA16.31.450.059
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened7210.680.0320.0540.086018314444.2790.4554.10.095
Stewed PrunesStewed dehydrated Prunes5131.10.091NA0.240135NANANANANA5.580.14
Boiled Green PlantainsPlantains, green, boiled5490.360.330.120.24NA13210.21.61.726.911.84.940.29
Canned Prune JuicePrune juice, canned3220.140.01400.03207974.6NANANA4.542.770.32
Fried Green PlantainsPlantains, green, fried140253.616.70.9810.7NA22316.532.7710.7166.80.46
Stewed Dried FigsFigs, dried, stewed4851.80.2800.680125106NANANA196.440.5
Baked Yellow PlantainsPlantains, yellow, baked7030.7300001889717.317629.986.90.59

Macronutrients in Top 20 Cooked Fruits with the lowest Vitamin B2 content per 1 lb

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin B2 per 1 pound.

Top 5 cooked fruits with least amount of vitamin b2 per 1 pound are:

  1. Canned Mango Nectar
  2. Canned Papaya Nectar
  3. Microwave cooked raw apples without skin
  4. Canned Guanabana Nectar
  5. Cooked Guava Sauce