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Cooked Guava SauceGuava sauce, cooked1630.640.180.0770.1904326.7NANANA16.31.45664
Baked Yellow PlantainsPlantains, yellow, baked7030.7300001889717.317629.986.974.4
Canned Mango NectarMango nectar, canned2310.270.0640.0360.014059.556.525.2244.631.360.569
Canned Guanabana NectarGuanabana nectar, canned2680.770.1300.18067.759.3272900.450.550.3
Boiled Green PlantainsPlantains, green, boiled5490.360.330.120.24NA13210.21.61.726.911.84.9441.3
Stewed Dried FigsFigs, dried, stewed4851.80.2800.680125106NANANA196.4420
Canned Prune JuicePrune juice, canned3220.140.01400.03207974.6NANANA4.542.7718.6
Fried Green PlantainsPlantains, green, fried140253.616.70.9810.7NA22316.532.7710.7166.815.4
Canned Papaya NectarPapaya nectar, canned2590.680.210.130.03206663NANANA2.720.7713.6
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened7210.680.0320.0540.086018314444.2790.4554.14.54

Macronutrients in Top 10 Cooked Fruits with the highest Vitamin C content per 1 lb

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin C per 1 pound.

Top 5 cooked fruits with most amount of vitamin c per 1 pound are:

  1. Cooked Guava Sauce
  2. Canned White Grapefruit Juice sweetened
  3. Canned Cranberry-orange Relish
  4. Baked Yellow Plantains
  5. Canned Mango Nectar