Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5260.230.06400.110142130NANANA9.071.7796
Baked Yellow PlantainsPlantains, yellow, baked7030.7300001889717.317629.986.958.5
Stewed Dried FigsFigs, dried, stewed4851.80.2800.680125106NANANA196.4430.4
Boiled Green PlantainsPlantains, green, boiled5490.360.330.120.24NA13210.21.61.726.911.84.9417.2
Canned Prune JuicePrune juice, canned3220.140.01400.03207974.6NANANA4.542.7715.4
Cooked Guava SauceGuava sauce, cooked1630.640.180.0770.1904326.7NANANA16.31.458.6
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened7210.680.0320.0540.086018314444.2790.4554.16.35
Canned Mango NectarMango nectar, canned2310.270.0640.0360.014059.556.525.2244.631.360.53.63
Canned Papaya NectarPapaya nectar, canned2590.680.210.130.03206663NANANA2.720.773.63
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin2541.90.310.0950.46065.452.7NANANA12.71.273.18
Macronutrients in Top 10 Cooked Fruits with the highest Vitamin K content per 1 lb
In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin K per 1 pound.
Top 5 cooked fruits with most amount of vitamin k per 1 pound are:
- Rhubarb Frozen Cooked with Sugar
- Baked Yellow Plantains
- Stewed Dried Figs
- Boiled Green Plantains
- Canned Prune Juice