Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar2300.0990.02800.0506257NANANA3.970.7742
Baked Yellow PlantainsPlantains, yellow, baked3080.3200008242.37.67.52274.37325.6
Stewed Dried FigsFigs, dried, stewed2120.790.1200.3054.746.3NANANA8.332.813.3
Boiled Green PlantainsPlantains, green, boiled2400.160.140.0520.1NA584.470.690.7535.162.167.54
Canned Prune JuicePrune juice, canned1410.060.00600.014034.632.6NANANA21.26.75
Cooked Guava SauceGuava sauce, cooked71.40.280.0790.0340.08301911.7NANANA7.140.643.77
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened3160.30.0140.0240.0380806319.334.50.22.21.82.78
Canned Mango NectarMango nectar, canned1010.120.0280.0160.00602624.71110.52.020.60.221.6
Canned Papaya NectarPapaya nectar, canned1130.30.0930.0560.014028.827.6NANANA1.20.341.6
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin1110.830.130.0420.2028.623NANANA5.560.561.4
Macronutrients in Top 10 Cooked Fruits with the highest Vitamin K content per 7 oz
In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by most amount of Vitamin K per 7 ounces.
Top 5 cooked fruits with most amount of vitamin k per 7 ounces are:
- Rhubarb Frozen Cooked with Sugar
- Baked Yellow Plantains
- Stewed Dried Figs
- Boiled Green Plantains
- Canned Prune Juice