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Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Guanabana NectarGuanabana nectar, canned1170.340.05800.077029.62611.812.600.20.220
Canned Mango NectarMango nectar, canned1010.120.0280.0160.00602624.71110.52.020.60.221.6
Canned Papaya NectarPapaya nectar, canned1130.30.0930.0560.014028.827.6NANANA1.20.341.6
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened3160.30.0140.0240.0380806319.334.50.22.21.82.78
Cooked Guava SauceGuava sauce, cooked71.40.280.0790.0340.08301911.7NANANA7.140.643.77
Canned Prune JuicePrune juice, canned1410.060.00600.014034.632.6NANANA21.26.75
Boiled Green PlantainsPlantains, green, boiled2400.160.140.0520.1NA584.470.690.7535.162.167.54
Stewed Dried FigsFigs, dried, stewed2120.790.1200.3054.746.3NANANA8.332.813.3
Baked Yellow PlantainsPlantains, yellow, baked3080.3200008242.37.67.52274.37325.6

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin K content per 7 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin K per 7 ounces.

Top 5 cooked fruits with least amount of vitamin k per 7 ounces are:

  1. Canned White Grapefruit Juice sweetened
  2. Canned Guanabana Nectar
  3. Microwave cooked raw apples without skin
  4. Canned Mango Nectar
  5. Canned Papaya Nectar