Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Guanabana NectarGuanabana nectar, canned8471.440.2500.33012711150.35400.850.930
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened3140.470.0220.0380.06012710030.754.70.313.462.834.4
Canned Papaya NectarPapaya nectar, canned8771.30.410.250.0610127122NANANA5.261.57
Canned Mango NectarMango nectar, canned9800.590.140.0780.029012912254.552102.941.087.84
Boiled Green PlantainsPlantains, green, boiled4130.330.30.110.21NA1209.31.451.576.310.74.515.7
Canned Prune JuicePrune juice, canned7040.210.02100.0490123116NANANA7.044.324
Cooked Guava SauceGuava sauce, cooked13891.940.560.240.58013281.7NANANA504.4426.4
Stewed Dried FigsFigs, dried, stewed4671.870.2900.70129109NANANA19.66.6431.3
Baked Yellow PlantainsPlantains, yellow, baked3230.5200001336912.312.2447.14.941.6

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin K content per 500 kcal

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin K per 500 calories.

Top 5 cooked fruits with least amount of vitamin k per 500 calories are:

  1. Canned White Grapefruit Juice sweetened
  2. Canned Guanabana Nectar
  3. Canned Cranberry Sauce sweetened
  4. Microwave cooked raw apples without skin
  5. Canned Papaya Nectar