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Canned Guanabana NectarGuanabana nectar, canned2340.670.1200.15059.35223.625.300.40.440
Canned Mango NectarMango nectar, canned2020.240.0560.0320.01205249.422214.051.20.443.18
Canned Papaya NectarPapaya nectar, canned2260.60.190.110.028057.655.2NANANA2.40.673.18
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened6310.60.0280.0480.075016012638.7690.44.373.575.56
Cooked Guava SauceGuava sauce, cooked1430.560.160.0670.17037.623.3NANANA14.31.277.54
Canned Prune JuicePrune juice, canned2820.120.01200.028069.365.3NANANA3.972.4213.5
Boiled Green PlantainsPlantains, green, boiled4800.320.290.10.21NA1168.931.41.56.0310.34.3315
Stewed Dried FigsFigs, dried, stewed4251.60.2500.59010993NANANA16.75.6426.6
Baked Yellow PlantainsPlantains, yellow, baked6150.64000016484.7151554.48.736.0351

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin K content per 14 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin K per 14 ounces.

Top 5 cooked fruits with least amount of vitamin k per 14 ounces are:

  1. Canned White Grapefruit Juice sweetened
  2. Canned Guanabana Nectar
  3. Microwave cooked raw apples without skin
  4. Canned Mango Nectar
  5. Canned Papaya Nectar