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Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Guanabana NectarGuanabana nectar, canned00.0250.09310.590.059NA5109400.0850
Canned Papaya NectarPapaya nectar, canned1580.0530.0351.30.470.079NA17.5026.302.17
Canned Mango NectarMango nectar, canned3430.0290.0290.780.690.15NA68.6014902.067.84
Boiled Green PlantainsPlantains, green, boiledNA0.210.271.61.570.91NA198NA37.6NANA15.7
Canned Prune JuicePrune juice, canned00.110.495.530.751.54NA002900.8524
Cooked Guava SauceGuava sauce, cooked1940.360.185.83NA1.25NA69.40203307.6426.4
Stewed Dried FigsFigs, dried, stewed00.0510.5130.590.62NA4.67020.600.731.3
Baked Yellow PlantainsPlantains, yellow, baked1450.290.422.21.70.68NA1710530041.6
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar17.20.0780.0990.860.220.086NA21.6014.200.8291

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin K content per 500 kcal

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin K per 500 calories.

Top 5 cooked fruits with least amount of vitamin k per 500 calories are:

  1. Canned White Grapefruit Juice sweetened
  2. Canned Guanabana Nectar
  3. Canned Cranberry Sauce sweetened
  4. Microwave cooked raw apples without skin
  5. Canned Papaya Nectar