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Canned Guanabana NectarGuanabana nectar, canned00.0060.0220.240.140.014NA1202200.020
Canned Mango NectarMango nectar, canned69.50.0060.0060.160.140.03NA1403000.421.6
Canned Papaya NectarPapaya nectar, canned35.70.0120.0080.30.110.018NA3.9705.9500.481.6
Cooked Guava SauceGuava sauce, cooked27.80.0520.0260.83NA0.18NA9.92029101.13.77
Canned Prune JuicePrune juice, canned00.0320.141.560.210.43NA008.1400.246.75
Boiled Green PlantainsPlantains, green, boiledNA0.0990.130.770.750.44NA95NA18NANA7.54
Stewed Dried FigsFigs, dried, stewed00.0220.221.270.250.26NA208.7300.313.3
Baked Yellow PlantainsPlantains, yellow, baked89.30.180.261.361.050.42NA105032.50025.6

Vitamins in Top 10 Cooked Fruits with the lowest Vitamin K content per 7 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by least amount of Vitamin K per 7 ounces.

Top 5 cooked fruits with least amount of vitamin k per 7 ounces are:

  1. Canned White Grapefruit Juice sweetened
  2. Canned Guanabana Nectar
  3. Microwave cooked raw apples without skin
  4. Canned Mango Nectar
  5. Canned Papaya Nectar