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Fruits
Vegetables
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Legumes
Cereals
Canned Papaya NectarPapaya nectar, canned1130.30.0930.0560.014028.827.6NANANA1.20.340.11
Canned Guanabana NectarGuanabana nectar, canned1170.340.05800.077029.62611.812.600.20.220.14
Canned Mango NectarMango nectar, canned1010.120.0280.0160.00602624.71110.52.020.60.220.14
Canned Prune JuicePrune juice, canned1410.060.00600.014034.632.6NANANA21.20.21
Stewed PrunesStewed dehydrated Prunes2240.480.04NA0.11059NANANANANA2.440.21
Stewed Dried FigsFigs, dried, stewed2120.790.1200.3054.746.3NANANA8.332.80.25
Boiled Green PlantainsPlantains, green, boiled2400.160.140.0520.1NA584.470.690.7535.162.160.75
Fried Green PlantainsPlantains, green, fried61323.47.320.434.66NA987.21.31.24.76.952.980.77
Baked Yellow PlantainsPlantains, yellow, baked3080.3200008242.37.67.52274.3731.05

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin B5 content per 7 oz

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin B5 per 7 ounces.

Top 5 cooked fruits with least amount of vitamin b5 per 7 ounces are:

  1. Microwave cooked raw apples without skin
  2. Rhubarb Frozen Cooked with Sugar
  3. Canned Papaya Nectar
  4. Canned Guanabana Nectar
  5. Canned Mango Nectar