Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Cooked Wild RiceWild rice, cooked00.0510.0861.270.150.13NA25.70000.240.5
Cooked Brown RiceCooked Medium-grain Brown Rice00.0910.0111.20.350.13NA3.57000NANA
Cooked QuinoaQuinoa, cooked00.0890.0920.34NA0.1NA350000.530
Roasted BuckwheatRoasted Buckwheat Groats00.0650.0781.50.360.1NA12000NANA
Boiled BulgurCooked Bulgur00.0690.0341.20.410.1NA21.70000.0120.6
Cooked TeffTeff, cooked00.180.0330.9NA0.096NA180NANANANA
Pearled BarleyCooked Pearled Barley00.0670.051.680.110.093NA130000.0080.65
Cooked MilletMillet, cooked00.0890.0691.10.140.091NA160000.0170.25
Boiled BuckwheatCooked Buckwheat Groats00.0430.0421.020.390.084NA15.20000.0982.07
Cooked Spinach SpaghettiSpaghetti, spinach, cooked6.150.0750.0791.180.140.074NA9.23000NANA
Cooked SpeltSpelt, cooked00.0810.0242.02NA0.063NA10.200NA0.2NA
Cooked Oat BranOat bran, cooked00.40.0850.360.540.063NA15000NANA
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.10.0662.10.180.062NA140000.150.4
Cooked KamutCooked Khorasan WheatNA0.0720.0231.75NA0.053NA8.330NANA0.18NA
Cooked Corn PastaCooked Corn Gluten-free Pasta2.40.0420.0180.440.10.046NA4.7600NANANA
Cooked CouscousCouscous, cooked00.0560.0240.880.330.046NA13.40000.120.089
Cooked PastaPasta, cooked, unenriched, without added salt00.0130.0130.250.0710.031NA4.430000.0380
Chow MeinChow Mein Chinese Noodles00.120.0841NA0.009NA26.50000.181.13
White Canned HominyHominy, canned, white00.0040.0080.0460.210.007NA1.400.4200.0690.28
Yellow Canned HominyHominy, canned, yellowNA0.0040.0080.0460.210.007NA1.4000NANA
Cooked Rice NoodlesRice noodles, cooked00.0170.0040.0670.010.006NA0.930000.0280

Vitamins in Top 40 Cooked Cereals with the highest Vitamin B6 content per 100 kcal

In the above table you can find and compare the amount of vitamins in cooked cereals , sorted by most amount of Vitamin B6 per 100 calories.

Top 5 cooked cereals with most amount of vitamin b6 per 100 calories are:

  1. Cooked Wild Rice
  2. Cooked Medium-grain Brown Rice
  3. Cooked parboiled enriched Long-grain White Rice
  4. Cooked parboiled Long-grain White Rice
  5. Cooked Quinoa