Comparing Nutrients in 100 calories Refined Sorghum FlourVS Cooked 51% Whole Wheat Pasta with Enriched Semolina
Weight per 100 calories
Refined Sorghum Flour
28g
Cooked 51% Whole Wheat Pasta with Enriched Semolina
64g
Refined Sorghum Flour has 2.3 times more energy per 100g than Cooked 51% Whole Wheat Pasta with Enriched Semolina. It has high energy density when compared to other foods. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina having above average energy density.
Discover which food has more nutrients per 100 calories - Refined Sorghum Flour or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Macros Ratio
ProteinFatCarbs
Refined Sorghum Flour
11%
3%
86%
Cooked 51% Whole Wheat Pasta with Enriched Semolina
Refined Sorghum Flour VS Cooked 51% Whole Wheat Pasta With Enriched Semolina Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Refined Sorghum Flour or Cooked 51% Whole Wheat Pasta with Enriched Semolina?
Lets compare vitamin content per 100 calories of Refined Sorghum Flour vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
100 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 5 times more Vitamin B1, 60.9 times more Vitamin B2, 4.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 2.2 times more Vitamin B6 than Refined Unenriched Sorghum Flour.
100 calories of Refined Sorghum Flour have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin B6
Comparing minerals per 100 calories for Refined Sorghum Flour vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
100 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 45.8 times more Copper, 3.7 times more Iron, 3 times more Magnesium, 5.2 times more Manganese, 2.6 times more Phosphorus and 5 times more Zinc than Refined Unenriched Sorghum Flour.
100 calories of Refined Sorghum Flour lack sufficient amounts of Copper and Zinc
Both Refined Unenriched Sorghum Flour as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina lack sufficient amounts of Calcium and Potassium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 5.4 times more Fiber and 1.4 times more Protein than Refined Unenriched Sorghum Flour.
Both Refined Sorghum Flour and Cooked 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Refined Sorghum Flour provide inadequate amounts of Fiber