Comparing Nutrients in 100 calories Enriched Wheat FlourVS Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Weight per 100 calories
Enriched Wheat Flour
27.5g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
61g
Enriched Wheat Flour has 2.2 times more energy per 100g than Spaghetti, protein-fortified, cooked, enriched (n x 6.25). It has high energy density when compared to other foods. Spaghetti, protein-fortified, cooked, enriched (n x 6.25) having above average energy density.
Discover which food has more nutrients per 100 calories - Enriched Wheat Flour or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?
Macros Ratio
ProteinFatCarbs
Enriched Wheat Flour
12%
2%
86%
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Enriched Wheat Flour VS Spaghetti, Protein-fortified, Cooked, Enriched (n X 6.25) Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Enriched Wheat Flour or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?
Lets compare vitamin content per 100 calories of Enriched Wheat Flour vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
100 calories of Enriched Wheat Flour have 1.4 times more Vitamin B2 and 1.4 times more Vitamin B3 than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While 100 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.4 times more Vitamin B5 and 3.2 times more Vitamin B6 than Unbleached Enriched All-purpose White Wheat Flour.
Both Enriched Wheat Flour and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide similar amounts of Vitamin B1 and Vitamin B9 per 100 calories.
100 calories of Enriched Wheat Flour have insufficient amounts of Vitamin B6
Both Unbleached Enriched All-purpose White Wheat Flour as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Enriched Wheat Flour vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
100 calories of Enriched Wheat Flour have 2.9 times more Iron than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While 100 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.3 times more Copper, 3 times more Magnesium, 1.4 times more Manganese, 1.6 times more Selenium and 1.6 times more Zinc than Unbleached Enriched All-purpose White Wheat Flour.
Both Enriched Wheat Flour and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain similar levels of Phosphorus per 100 calories.
100 calories of Enriched Wheat Flour lack sufficient amounts of Magnesium and Zinc
Both Unbleached Enriched All-purpose White Wheat Flour as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) lack sufficient amounts of Calcium and Potassium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.6 times more Fiber and 1.9 times more Protein than Unbleached Enriched All-purpose White Wheat Flour.
Both Enriched Wheat Flour and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Enriched Wheat Flour provide inadequate amounts of Fiber
Both Unbleached Enriched All-purpose White Wheat Flour as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.