Soft Red Winter Wheat VS Tapioca Pearls Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Soft Red Winter Wheat or Tapioca Pearls?
Lets compare vitamin content per 100 calories of Soft Red Winter Wheat vs Tapioca Pearls:
- 100 calories of Soft Red Winter Wheat have 106.5 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 6.8 times more Vitamin B5, 36.8 times more Vitamin B6, 11.1 times more Vitamin B9 and more Vitamin E than Tapioca Pearls.
- 100 calories of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Soft Red Winter Wheat as well as Dry Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Soft Red Winter Wheat vs Tapioca Pearls:
- 100 calories of Soft Red Winter Wheat have 24.3 times more Copper, 2.2 times more Iron, 136.3 times more Magnesium, 43.2 times more Manganese, 76.2 times more Phosphorus, 39 times more Potassium and 23.7 times more Zinc than Tapioca Pearls.
- 100 calories of Tapioca Pearls lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Soft Red Winter Wheat as well as Dry Tapioca Pearls lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Soft Red Winter Wheat have 15 times more Fiber and 58.9 times more Protein than Tapioca Pearls.
- Both Soft Red Winter Wheat and Tapioca Pearls offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of Tapioca Pearls provide inadequate amounts of Fiber and Protein
- Both Soft Red Winter Wheat as well as Dry Tapioca Pearls provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.