Lets compare vitamin content per 14 ounces of Canned Capers vs Broccoli:
Raw Broccoli contains 4.4 times more Vitamin A, 3.9 times more Vitamin B1, 21.2 times more Vitamin B5, 7.6 times more Vitamin B6, 2.7 times more Vitamin B9, 20.7 times more Vitamin C and 4.1 times more Vitamin K than Canned Capers.
Both Canned Capers and Raw Broccoli have similar amounts of Vitamin B2, Vitamin B3 and Vitamin E per 14 oz.
Both Canned Capers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Capers vs Broccoli:
Canned Capers have 7.6 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium and 71.2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 2.7 times more Manganese, 6.6 times more Phosphorus, 7.9 times more Potassium, 2.1 times more Selenium and 1.3 times more Zinc than Canned Capers.
Both Canned Capers and Raw Broccoli have similar amounts of Calcium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Capers have 2.9 times more Omega 3 and 1.2 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Energy, 1.4 times more Carbohydrate and 4.1 times more Sugars than Canned Capers.
Both Canned Capers and Raw Broccoli have similar amounts of Protein per 14 oz.
Both Canned Capers as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.