Comparing Nutrients in 1 kilogram Canned Capers VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Canned Capers	26%	21%	53%
Broccoli	27%	8%	65%

Macro Nutrients

	Canned Capers	Broccoli	Recommended Dietary Allowance
Energy	7.93% 230kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	8.87% 8.6g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	7.3% 2.33g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	114% 1.83g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	6.53% 1.1g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.6% 49g	51% 66.4g	130g per day for Men 19-50 years
Sugars	5.66% 4.1g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 1g	g per day for Men 19-50 years
Fiber	84.2% 32g	68.4% 26g	38g per day for Men 19-50 years
Protein	42% 23.6g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Canned Capers	Broccoli	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	107% 1.4mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.8% 6.5mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.4% 0.27mg	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.7% 0.23mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	57.5% 230μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	47.8% 43mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	58.7% 8.8mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	205% 246μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Capers	Broccoli	Recommended Dietary Allowance
Calcium	40% 400mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	416% 3.74mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	209% 16.7mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	78.6% 330mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	34% 0.78mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.3% 100mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	11.8% 400mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	1565% 23480mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	29% 3.2mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	22.7% 839g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Canned Capers vs Broccoli:

• Raw Broccoli contains 4.4 times more Vitamin A, 3.9 times more Vitamin B1, 21.2 times more Vitamin B5, 7.6 times more Vitamin B6, 2.7 times more Vitamin B9, 20.7 times more Vitamin C and 4.1 times more Vitamin K than Canned Capers.
• Both Canned Capers and Raw Broccoli have similar amounts of Vitamin B2, Vitamin B3 and Vitamin E per 1 kg.
• Both Canned Capers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Canned Capers vs Broccoli:

• Canned Capers have 7.6 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium and 71.2 times more Sodium than Raw Broccoli.
• While Raw Broccoli contains 2.7 times more Manganese, 6.6 times more Phosphorus, 7.9 times more Potassium, 2.1 times more Selenium and 1.3 times more Zinc than Canned Capers.
• Both Canned Capers and Raw Broccoli have similar amounts of Calcium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Canned Capers have 2.9 times more Omega 3 and 1.2 times more Fiber than Raw Broccoli.
• While Raw Broccoli contains 1.5 times more Energy, 1.4 times more Carbohydrate and 4.1 times more Sugars than Canned Capers.
• Both Canned Capers and Raw Broccoli have similar amounts of Protein per 1 kg.
• Both Canned Capers as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.