Nutrient Comparison: Canned Cranberry-orange Relish VS Cranberries per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Cranberry-orange Relish versus 14 oz of Cranberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Cranberry-orange Relish vs Cranberries:
- 14 ounces of Canned Cranberry-orange Relish have 2.5 times more Vitamin B1 and 1.3 times more Vitamin C than Cranberries.
- 14 ounces of Cranberries have insufficient amounts of Vitamin B1
- Both Canned Cranberry-orange Relish as well as Raw Cranberries have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Canned Cranberry-orange Relish vs Cranberries:
- 14 ounces of Canned Cranberry-orange Relish have 16 times more Sodium than Cranberries.
- While 14 oz of Raw Cranberries contain 1.4 times more Copper, 2.1 times more Potassium and 1.6 times more Water than Canned Cranberry-orange Relish.
- Both Canned Cranberry-orange Relish and Cranberries contain similar levels of Iron per 14 ounces.
- 14 ounces of Canned Cranberry-orange Relish lack sufficient amounts of Potassium
- Both Canned Cranberry-orange Relish as well as Raw Cranberries lack sufficient amounts of Calcium, Magnesium and Phosphorus in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Cranberry-orange Relish have 3.9 times more Energy and 3.9 times more Carbohydrate than Cranberries.
- While 14 oz of Raw Cranberries contain more Fiber than Canned Cranberry-orange Relish.
- 14 ounces of Canned Cranberry-orange Relish provide inadequate amounts of Fiber
- 14 ounces of Cranberries provide inadequate amounts of Energy
- Both Canned Cranberry-orange Relish as well as Raw Cranberries provide inadequate amounts of Protein in 14 ounces.