Comparing Nutrients in 14 ounces Red Currants VS Cherries, tart, dried, sweetened

Macros Ratio

	Protein	Fat	Carbs
Red Currants	9%	3%	88%
Cherries, tart, dried, sweetened	1%	2%	97%

Macro Nutrients

	Red Currants	Cherries, tart, dried, sweetened	Recommended Dietary Allowance
Energy	7.66% 222kcal	45.6% 1322kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	3% 2.9g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	1.8% 0.58g	32g per day for Men 19-50 years
Omega 3	8.7% 0.14g	23% 0.37g	1.6g per day for Men 19-50 years
Omega 6	1.24% 0.21g	2.4% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.8g	246% 319g	130g per day for Men 19-50 years
Sugars	40.3% 29.3g	368% 267g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19.3% 14g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.8g	NA	g per day for Men 19-50 years
Sucrose	% 2.42g	NA	g per day for Men 19-50 years
Fiber	45% 17g	26% 9.92g	38g per day for Men 19-50 years
Protein	9.92% 5.56g	8.86% 4.96g	56g per day for Men 19-50 years

Vitamins

	Red Currants	Cherries, tart, dried, sweetened	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	62% 560μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.2% 0.16mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	21.5% 3.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.25mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.4% 0.28mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	181% 163mg	85% 76.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.65% 0.4mg	4.5% 0.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	36.4% 43.7μg	17% 20.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Currants	Cherries, tart, dried, sweetened	Recommended Dietary Allowance
Calcium	13% 131mg	15% 151mg	1000mg per day for Men 19-50 years
Copper	47% 0.42mg	101% 0.91mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49.6% 3.97mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	12.3% 51.6mg	20.8% 87.3mg	420mg per day for Men 19-50 years
Manganese	32% 0.74mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25% 175mg	20.4% 143mg	700mg per day for Men 19-50 years
Potassium	32% 1091mg	44% 1492mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	3.44% 51.6mg	1500mg per day for Men 19-50 years
Zinc	8.3% 0.91mg	9.02% 0.99mg	11mg per day for Men 19-50 years
Water	9% 333g	1.8% 66g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Currants VS Cherries, tart, dried, sweetened per 14 oz

Compare the macro and micronutrient content in 14 oz of Red Currants versus 14 oz of Cherries, tart, dried, sweetened to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Red Currants vs Cherries, tart, dried, sweetened :

• 14 ounces of Red Currants have 2.1 times more Vitamin C and 2.2 times more Vitamin K than Cherries, tart, dried, sweetened .
• While 14 oz of Cherries, tart, dried, sweetened contain 70.5 times more Vitamin A, 1.5 times more Vitamin B1, 2 times more Vitamin B2, 8.7 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Red And White Currants.
• 14 ounces of Red Currants have insufficient amounts of Vitamin A and Vitamin B3
• Both Raw Red And White Currants as well as Cherries, tart, dried, sweetened have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Red Currants vs Cherries, tart, dried, sweetened :

• 14 ounces of Red Currants have 1.5 times more Iron, 1.2 times more Phosphorus and 5.1 times more Water than Cherries, tart, dried, sweetened .
• While 14 oz of Cherries, tart, dried, sweetened contain 2.1 times more Copper, 1.7 times more Magnesium and 1.4 times more Potassium than Raw Red And White Currants.
• Both Red Currants and Cherries, tart, dried, sweetened contain similar levels of Calcium and Zinc per 14 ounces.
• Both Raw Red And White Currants as well as Cherries, tart, dried, sweetened lack sufficient amounts of Selenium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Red Currants have 1.7 times more Fiber than Cherries, tart, dried, sweetened .
• While 14 oz of Cherries, tart, dried, sweetened contain 5.9 times more Energy, 2.6 times more Omega 3, 5.8 times more Carbohydrate and 9.1 times more Sugars than Raw Red And White Currants.
• Both Red Currants and Cherries, tart, dried, sweetened offer comparable quantities of Protein per 14 ounces.
• 14 ounces of Red Currants provide inadequate amounts of Energy
• Both Raw Red And White Currants as well as Cherries, tart, dried, sweetened provide inadequate amounts of Omega 6 in 14 ounces.